Nero 9

If you love high-quality steaks and great wine at truly fair prices, this place is an excellent choice. You definitely need to make a reservation, which is easy to do online, but make sure to wait for the confirmation email – without it, you won’t get a table. Most importantly: the food is outstanding. The selection of meat and the overall menu concept are excellent. The quality is top-level. It’s simply a place where meat lovers will feel very well taken care of. There are large cuts of steak from different regions and plenty of appetizers to choose from. The wine list is extremely extensive, with very fair pricing. For example, you’ll find Amarone or Barolo in the 70–100€ range. For Milan, the price-to-quality ratio is honestly unbeatable. The atmosphere is very good — not overly fancy, but comfortable. Service is professional and efficient, not overly friendly, but exactly what fits the place. We were five adults plus a child. We had appetizers, two HUGE dry aged steaks to share, desserts, and two excellent bottles of wine. In the end, we paid just over 500€, which was a very pleasant surprise. To top it off, we were served a fantastic grappa on the house. The owner is always present, and the whole team runs the place in a very professional way. Compared to many other restaurants we tried in Milan, this one felt like a fresh and welcome contrast. We felt really well taken care of and will definitely return. We already look forward to our next visit.

We ate here on out trip to Milan on 28th August. The service was incredible, there is an attention to detail that we haven’t found in other places. They take great pride in the meat they offer and take time to explain the origin of this. We couldn’t fault the meal. Everything is kept very simple which just highlights the quality of the food they produce. We loved it and it’s certainly one of the best meals we’ve had during our 10 days in Italy. For the food the price point is reasonable, we have eaten in places much less personal for double the money in the uk. Overall we were very impressed.

It was the second time we have been in this restaurant. The meat quality is impeccable and the atmosphere is very nice. The owner made sure we feel welcomed throughout the whole dinner. Would definitely recommend to visit!

I went back after 6 years and oh boy, it was even better than what I remembered! I was by myself and still decided to go for the 1kg dry age steak and I’m glad I did! I can’t believe I finished the whole thing with 20 min - it was that good! The steak was cooked close to perfection, with very juicy and tender meat and the skin so crispy. If you want to have a good steak/Florentine, definitely go there! Also, all the servers were very friendly and welcoming (including the chef Marco, who was still cooking great steak behind the window after 6 years!)

An Unforgettable Steak Experience at Nero 9, Milan Probably the best steak restaurant I’ve been to in my life so far — and considering all the places I’ve been, that’s saying a lot. Nero 9 truly stands out as a culinary gem. The bone marrow and beef tartare with truffle for starters were absolutely divine — rich, flavorful, and expertly crafted. For the main event, we chose the impressive 1.4kg Nero cuts, perfectly cooked and paired with a phenomenal wine that elevated the entire experience. Every bite was a testament to the quality and mastery behind the restaurant’s offerings. What impressed me most, however, was the service. The staff were attentive, knowledgeable, and genuinely committed to making our evening special. They offered thoughtful recommendations suited to every budget, and they never failed to impress — a true mark of their professionalism and dedication. Nero 9 is a standout in Milan’s dining scene, combining exceptional cuisine, impeccable service, and a warm, inviting atmosphere. It’s a must-visit for steak lovers and anyone seeking a top-tier culinary experience. I can confidently say it’s one of the best dining experiences I’ve had, and I’ll definitely be returning.

If you love high-quality steaks and great wine at truly fair prices, this place is an excellent choice. You definitely need to make a reservation, which is easy to do online, but make sure to wait for the confirmation email – without it, you won’t get a table. Most importantly: the food is outstanding. The selection of meat and the overall menu concept are excellent. The quality is top-level. It’s simply a place where meat lovers will feel very well taken care of. There are large cuts of steak from different regions and plenty of appetizers to choose from. The wine list is extremely extensive, with very fair pricing. For example, you’ll find Amarone or Barolo in the 70–100€ range. For Milan, the price-to-quality ratio is honestly unbeatable. The atmosphere is very good — not overly fancy, but comfortable. Service is professional and efficient, not overly friendly, but exactly what fits the place. We were five adults plus a child. We had appetizers, two HUGE dry aged steaks to share, desserts, and two excellent bottles of wine. In the end, we paid just over 500€, which was a very pleasant surprise. To top it off, we were served a fantastic grappa on the house. The owner is always present, and the whole team runs the place in a very professional way. Compared to many other restaurants we tried in Milan, this one felt like a fresh and welcome contrast. We felt really well taken care of and will definitely return. We already look forward to our next visit.