Contraste

Dinner at Contraste Milano by Chef Matias Perfomo a 1 star Michelin.. let’s start with the Good; 1. The Team & The Service. 2. The first experience; loved how the plates were built on hand gestures. Now the food; this 10 course tasting experience had only one dish which was OK and that’s the brioche, last dessert. The rest of the dishes were tasteless. Overall rating 1/10 wouldn’t recommend it. Chefs in general should focus more on their food rather than trying hard in creative displays. And Michelin stars should be only given for good food to start with! Not sure how this place got rating of 4.7!!

"Reflessioni" is a menu of wonderful contrasts. The chef's goal is to take familiar and unfamiliar ingredients and bring them together to create totally new flavors. From what we saw, most diners went for their traditional menu instead, so it was cool to see what everyone was getting at different tables. The space is really neatly designed so that while you could see some nearby diners and tables entirely, most were partially obscured by the divisions down the length of the room, which created a fun mystery atmosphere. The staff clearly love their jobs, and were very engaged in the dishes and the pairings, but not overly serious or stiff. We laughed with them and chatted, which was a really nice experience. We also got a blind pairing of wine and non-alcoholic drinks, which also enhanced the fun. The coolest part for me was really enjoying some ingredients I don't particularly like (such as seaweed) because of how they were paired (in this case, with strawberry). We left feeling very happy and not too full after our four-hour dinner, but were rather very satisfied; I think this is a must-go for adventurous eaters!

The dinner was full of surprises/ as the menu promised. Unexpected marriages of fruits, veggies, meat, fish, coffee notes… made this dinner an unforgettable experience. Service was impeccable, attentive to spacing between dishes, we never felt forgotten. Recommended if you want to experience „something else”.

It was an interesting dining experience. Came here with some friends for dinner on a Monday might. Food was nice and it was good that they tried to combine traditional Italian dishes with a unique twist. If you've been to Italy a lot and would like to try something different. This restaurant is worth a stop. Service was a bit cold, but then again we were the loudest ones in the room as there were 8 of us. But I would definitely recommend this place.

This restaurant boasts creative and entertaining ideas transformed into dishes. The impressive theme featured various hand-expressed emotions. Not only did the food tantalize my taste buds, but I also enjoyed speculating about how each dish was crafted. To create each form, the chef utilized diverse ingredients and colors. Overall, the incorporation of cheese added a rich and creamy flavor, while the textures alternated between firm and soft in each course. The noodle-based dish mimicked the chewiness of clams, and the broths were savory. Encasing mussels in a soft cheese and finishing with pepper foam made the dish enjoyable even for those unaccustomed to spicy food. Each dish's plating complemented the plate's design, and the dessert's presentation evoked excitement, much like opening a secret box. The final bread and ice cream were a fitting conclusion, particularly the exceptional ice cream. The staff were courteous and enthusiastic when explaining the appetizers. However, I questioned the professionalism when the first staff member placed the amuse-bouche, only for other staff to reposition it. Unlike other Michelin-starred restaurants, this establishment did not offer adjusted menus or portions for children, which was disappointing. The restaurant's interior exuded a modern, simple ambiance, and entering through the gate and passing a small garden felt like entering a home. We were told children were allowed, so we went with our child — but there were no adjustments to the menu or course structure to accommodate kids at all. Our child only received two courses and refused to eat anything after that, so we declined the rest of the service for them. Despite this, we were charged full price. If we had known in advance that it wouldn’t be suitable for children, we would have chosen a different Michelin-starred restaurant. It’s really disappointing, and the more I think about it, the more I regret spending the money.

"Reflessioni" is a menu of wonderful contrasts. The chef's goal is to take familiar and unfamiliar ingredients and bring them together to create totally new flavors. From what we saw, most diners went for their traditional menu instead, so it was cool to see what everyone was getting at different tables. The space is really neatly designed so that while you could see some nearby diners and tables entirely, most were partially obscured by the divisions down the length of the room, which created a fun mystery atmosphere. The staff clearly love their jobs, and were very engaged in the dishes and the pairings, but not overly serious or stiff. We laughed with them and chatted, which was a really nice experience. We also got a blind pairing of wine and non-alcoholic drinks, which also enhanced the fun. The coolest part for me was really enjoying some ingredients I don't particularly like (such as seaweed) because of how they were paired (in this case, with strawberry). We left feeling very happy and not too full after our four-hour dinner, but were rather very satisfied; I think this is a must-go for adventurous eaters!