Garum - Cucina Indipendente

Very creative cuisine. We loved the duck, the fish ( don't remember the name sorry). The combination between fermented food and different flavors were perfectly balanced. Making the dishes unique.we Highly recommend the experience. The service was very professional and friendly

On our first evening in modena we came here and I tell you the team of Garum raised the bar! The food was very good. We were just unsure about things like the frog leg karaage. In direct comparison to other dishes it was not quite there yet.

An impressive mix of homely and experimental dishes, paired with exceptional wines. We loved every moment. Luca and the team were welcoming and gracious. We will definitely be coming back to Modena especially to visit this restaurant again!

My girlfriend and I went there to celebrate my birthday in Italy. We had a degustation Menue of meat and one of seafood. + the chef was willing to prepare two different degustation Menüs despite that usually the table needs to order the same kind. THANK you again!! + they extended the opening hours for us to enjoy the menu as our train from Bologna had a big delay + photos of our top twos are attached - definitely a must try (chef likes to experiment with fermented food) - menu constellation itself could be improved. The dishes feels a bit random (a selection of his favorite dishes) vs having a nice consistent sorry to tell

A rising star in Modena. Innovative and greatly done and presented food, adequate service and great wine suggestions. One of my favourite spots

Very creative cuisine. We loved the duck, the fish ( don't remember the name sorry). The combination between fermented food and different flavors were perfectly balanced. Making the dishes unique.we Highly recommend the experience. The service was very professional and friendly