La Locanda di Vergelle
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53024 Montalcino, Province of Siena
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Location
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53024 Montalcino, Province of Siena
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Reviews (10)
Great local place with amazing food. Run by mother and daughter, the service was amazing.
Best hand made pasta I have had in Italy. This is a hidden gem. Pls visit. Home made food. They have a farm of chicken and eggs. They have amazing breakfast for just 8 euros. Had dinner again. Best handmade ravioli and tiramisu - best I have ever had. Must try. Chef Elise and server Vanessa were amazing. Very friendly service.
Food was delicious. Very fresh and handmade food. Prices very reasonable. We look forward to returning many times this week. They are open for breakfast, lunch and dinner. They also make a great lactose free cappuccino and have almond milk. The desserts were also handmade. The owner served us and spoke very good English. There was a nice couple from Austria at the table next to us.
This restaurant was exactly what we were looking for! Away from busy towns with crowds of people. Quaint little restaurant with very friendly owner. The food was really delicious and we couldn’t have been happier. The pasta is handmade, the desserts were great also. It is a simple yet very clean restaurant and it was my favourite meal I had while in Tuscany! Thank you for such a lovely experience :)
Super lovely place, delicious food, very friendly hosts. Went with our dog, he loved it there as well. Don’t let the dirty road scare you, totally doable even in the dark. Definitely coming back when next time in Tuscany!
Best hand made pasta I have had in Italy. This is a hidden gem. Pls visit. Home made food. They have a farm of chicken and eggs. They have amazing breakfast for just 8 euros. Had dinner again. Best handmade ravioli and tiramisu - best I have ever had. Must try. Chef Elise and server Vanessa were amazing. Very friendly service.