Osteria del Borgo

The beef cheek entree was so amazing! One of the best meals we had in 2 weeks in Italy. Highly recommend! Great wine selection & excellent service. The tiramisu was also delicious!

Stopped in for dinner and was able to get a table inside. We were in the off season but it sounds like a reservation would be recommended. It was the best meal we had in Montepulciano! The pumpkin appetizer was to die for as well as the rabbit.

We were lucky to get a table on the terrace at Osteria del Borgo, and from start to finish it was an unforgettable Tuscan dining experience. The staff were warm and welcoming, and the wine was superb — no surprise, as the owner is also part of the local wine club and proudly serves them all. Even the bread, served in a little brown bag, added a simple but authentic touch. I started with the mixed meat & cheese platter, and the highlight was the selection of aged pecorino, paired with the owner’s mother’s homemade jams. It was so outstanding that I ordered another plate of it - the combination has now set the gold standard for me. The pasta was beautifully homemade with the freshest ingredients, topped with truffle that was nothing short of a chef’s kiss. The tiramisu was completely and utterly superb. To finish, we were treated to espresso and limoncello on the house, a perfect ending. What made it even more special was the owner himself, a genuinely lovely man with whom we shared a real laugh and meaningful conversation. His passion for his food and heritage shines through. This meal truly opened my eyes to how special Tuscan cuisine is. I wish him and his business all the success and I can’t recommend this place highly enough.

We spent 9 days in Italy, trekking from Rome to Florence and Cattolica, with a stop in Montepulciano on day 3 for wine tasting a few doors down at DeRicci, then adjourned to Osteria Del Borgo for lunch. I had done extensive research before the trip, looking for the best places to eat, not just for the food, but the atmosphere and unique experiences, and I knew that their patio view was amazing. Imagine my excitement when we walked onto the patio and the waiter pointed us to the exact table I was hoping for! Besides the spectacular view, the food was fantastic and the service top notch, and we had food in front of us within 10 minutes of ordering. My wife had a salad that she said was absolutely amazing, and I had pasta carbonara, which checked another Italian food goal off my list. The bread and wine were also typically Italian-delicioso!

We had dinner on the terrace and it was amazing! The service was brilliant our waiter was ver knowledgeable about the wines on offer and helped us choose the perfect red. The food was 10/10 and easily the best meal we had on our trip.

We were lucky to get a table on the terrace at Osteria del Borgo, and from start to finish it was an unforgettable Tuscan dining experience. The staff were warm and welcoming, and the wine was superb — no surprise, as the owner is also part of the local wine club and proudly serves them all. Even the bread, served in a little brown bag, added a simple but authentic touch. I started with the mixed meat & cheese platter, and the highlight was the selection of aged pecorino, paired with the owner’s mother’s homemade jams. It was so outstanding that I ordered another plate of it - the combination has now set the gold standard for me. The pasta was beautifully homemade with the freshest ingredients, topped with truffle that was nothing short of a chef’s kiss. The tiramisu was completely and utterly superb. To finish, we were treated to espresso and limoncello on the house, a perfect ending. What made it even more special was the owner himself, a genuinely lovely man with whom we shared a real laugh and meaningful conversation. His passion for his food and heritage shines through. This meal truly opened my eyes to how special Tuscan cuisine is. I wish him and his business all the success and I can’t recommend this place highly enough.