Porta di Bacco | Ristorante Montepulciano | Osteria
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Via di Gracciano nel Corso, 94/96, 53045 Montepulciano SI
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Location
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Via di Gracciano nel Corso, 94/96, 53045 Montepulciano SI
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Reviews (10)
Our meal was incredible here. Every single dish was a hit, full of flavor and textures. We got the Traditional Raghu, Pomodoro, Beef Cheek, Lamb and Tiramisu. I simply cannot express how good this place is! My only critique was that I wish it opened earlier than 7:30 as we were starving and waiting around for it to open but so so worth the wait.
Very neat and inviting space with excellent food. The wine glass had an elegantly thin stem and the water glasses were beautifully hand blown. One of the best meals we’ve had in Italy. Service was perfectly paced, attentive but not rushed.
Bravissimo! What an exceptional experience! Absolutely stunning wines. The food was outstanding! Bravo Cheff! Excellent flavors, presentation & trully an overly satisfying explosion of flavors. Great staff. The location is convenient. The atmosphere is beautiful but way too bright. Needs ro be candle lit & lower head lights, to be able to enjoy the beautiful cavern/wine cellar vibe. Absolutely recommend it and a must!
Best food experience we’ve had on our Italy trip. The staff is super friendly and helpful. The young sommelier gave us perfect recommendations for the wine from their big selection aswell and recommendations for winderies to try. The food was outstanding - including traditional and bold dishes.
Fantastic restaurant in Montepulciano -- can check out the enoteca attached and then take your chosen wine 🍷 to dinner. Food, drinks, staff and service truly exceptional. They really care and take pride in their offering. Andrea has built a wonderful place here.
Our meal was incredible here. Every single dish was a hit, full of flavor and textures. We got the Traditional Raghu, Pomodoro, Beef Cheek, Lamb and Tiramisu. I simply cannot express how good this place is! My only critique was that I wish it opened earlier than 7:30 as we were starving and waiting around for it to open but so so worth the wait.