Ristorante L'Oliveto - Agriturismo Nobile Montepulciano

Excellent restaurant & service. Best food we've had on our trip in Tuscany. Went here 2 nights in a row. Our favorites were the pici nana's ragù & the sliced beef with herbs. But everything was delicious. Highly recommend!

It was absolutely amazing. Very delicious. We had the fiorentina steak (if u want the usual medium, maybe you should order this one as well. Ours - see video- was medium but had many raw areas). Everything was very tasty, staff very very nice. U get a very good quality for not so much money. I would like to come back to try also other things from the menu

We loved Ristorante L'Oliveto so much that we had dinner there three nights in a row. Every evening was a delight the food, the setting, and especially the staff, who were incredibly friendly and welcoming. Highlights for us included the beef steak (both herb and truffle versions), the duck breast, and the tagliatelle all beautifully prepared and full of flavor. Their wine selection is excellent, and the desserts were next-level: the tiramisu and English soup were unforgettable. The garden setting adds a magical touch. This was hands down one of our favorite dining experiences in Tuscany.

What a mouthwatering experience. Wonderful environment, superb food and wine. Cannot be disappointed for sure!! A genuine experience. Highly recommended!!

The food is really good we ate the carbonara and the duck with plum sauce. I will go back to eat this dish again! I highly recommend it! Luigi's service was the best we've had so far. Very personal, I took an Italian course and tried to communicate with him that way. He would answer me slowly so that I could understand him. When Italian wasn't enough, we went back to English. It was very pleasant. The atmosphere was calm and warm

We loved Ristorante L'Oliveto so much that we had dinner there three nights in a row. Every evening was a delight the food, the setting, and especially the staff, who were incredibly friendly and welcoming. Highlights for us included the beef steak (both herb and truffle versions), the duck breast, and the tagliatelle all beautifully prepared and full of flavor. Their wine selection is excellent, and the desserts were next-level: the tiramisu and English soup were unforgettable. The garden setting adds a magical touch. This was hands down one of our favorite dining experiences in Tuscany.