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Staj Noodle Bar Chiaia

(5 reviews)
Open
Via Bisignano, 27, 80121 Napoli NA

5 photos

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$$RestaurantFoodPoint Of InterestEstablishment

Service Options

DeliveryTakeoutDine-inReservations

Location

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Via Bisignano, 27, 80121 Napoli NA

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Review Distribution

4.5
273 reviews(10 platform, 263 Google)
5
19270%
4
5520%
3
218%
2
41%
1
10%

Reviews (10)

Keara Moreno
Keara Moreno
5.0
Aug 2, 2025
Google Places

Super cute aesthetic and after eating pasta and pizza for days all I wanted was warm soup and this Miso ramen was really good!!! Definitely worth checking out

Aisie Maire
Aisie Maire
5.0
Jun 20, 2025
Google Places

The lunch special is a great deal and large amount of food for 14-18 euros. I had the miso ramen and it was perfect. The pork belly was cooked really well and the broth was amazing.

kiran thanki
kiran thanki
5.0
Sep 5, 2023
Google Places

We had a great time here! The food was fresh, the hospitality welcoming and Staj provided a great change of pace to the usual pizza/pasta fair. Heaps of vegetarian options too! We would recommend the vegan dumplings and the veg noodles with the fried onions!

Nathaniel Legg
Nathaniel Legg
5.0
Apr 26, 2023
Google Places

This Asian restaurant had fantastic food, great service, and a pleasant atmosphere. There were plenty of good vegan options, as well as a great drink selection. I had vegan dumplings, sweet potato fries, mushroom bao buns, and peanut noodles. Everything was very tasty and for a reasonable price.

John Juhl
John Juhl
4.0
Feb 27, 2022
Google Places

Dumplings were very good. Boa buns were pretty cool. The bread was soft and very enjoyable. The Ramen was good but wasn't as tasty as I was hoping. But everything was presented very nicely. They offer wine but it's pretty expensive. Was disappointed they didn't offer a cheap house wine.

Aisie Maire
Aisie Maire
5.0
5 months ago
Google

The lunch special is a great deal and large amount of food for 14-18 euros. I had the miso ramen and it was perfect. The pork belly was cooked really well and the broth was amazing.