Jallinus Cocktail Bistrò
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Via Giuseppe Verdi, 12, 80133 Napoli NA
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Location
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Via Giuseppe Verdi, 12, 80133 Napoli NA
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Reviews (10)
Absolutely loved Jallinus! The best aperitivo in Naples and hands down the best Limoncello Spritz I’ve had not only in the city but in this whole part of Italy. The atmosphere is amazing, with great music, a lively yet relaxed vibe, and a beautiful interior design that makes the place feel both stylish and welcoming. Perfect for a night out or a casual drink with friends. Highly recommend, this spot is a must-visit in Napoli!
The pulled pork bun is amazing which you should definitely get. The chicken karage taco - meat was so soft but it’s wasn’t a karage batter and was salty. The octopus bun was nice but salty too I got the carbonara and it was extremely salty and the pasta was hard The chef likes salt too much! The staff were nice Good value for money though
We only stopped by for a quick drink and ordered the Limoncello Spritz, which was super refreshing. What really stood out, though, were the complimentary snacks, the great vibe, and the perfectly cool air conditioning, such a nice escape from the summer heat! Even though we didn’t try other cocktails, we loved the overall atmosphere. Would definitely come back!
Food tonight was a mixed bag. The raw seafood was great, as was the grilled artichoke & tuna sandwich, though the karaage chicken taco & pork sliders missed the mark. The cocktail list is very traditional. Service was good. Compared to our other 3 nights, we thought the food only ok for the price.
We chose to do the tasting menu, and we didn’t regret it! A couple of the items had an Italian-Asian fusion feel which was just delicious. A very affordable experience with all the qualities of fine dining. We will visit if we come back to Naples.
The pulled pork bun is amazing which you should definitely get. The chicken karage taco - meat was so soft but it’s wasn’t a karage batter and was salty. The octopus bun was nice but salty too I got the carbonara and it was extremely salty and the pasta was hard The chef likes salt too much! The staff were nice Good value for money though