La Locanda Gesù Vecchio

One of the best dishes in Naples. Not many have rabbit. Braised so will the meat was tender, juicy and savoury. The Pici Alla Genovese was delicious, right balance is saltiness and caramelised onions. The decor was very coat classic Italian. The tables are fairly close together. The staff was attentive friendly. Definitely would come back to try other plates.

We had a very pleasant dinner here. The service was friendly and polite, simple but genuine. The atmosphere is what really makes this place special — a small and intimate locanda with just a few tables, soft lighting, and a calm, cozy vibe. It feels like dining in a local home rather than a busy restaurant, with little noise and an authentic neighborhood touch. Prices are fair for the quality, and the food was really satisfying. Most dishes were very good, especially the trippa alla napoletana, which was rich in flavor and perfectly cooked. Everything felt homemade and prepared with care. Overall, it’s a lovely place for anyone looking to experience traditional Neapolitan cuisine in a relaxed and authentic setting — far from the tourist crowds.

I did a quick search on where to have lunch for a short day in Naples, showed my bf the food and he said they looked on point so we booked a tabe there - did not know they were on Michelin list for years. The place was small and full, you have a waiting line even you booked the table in advance. It is a nice cozy restaurant with good service. Food was nice, i just didnt like the panna cotta with the caramel sauce because the taste was odd to me. Overall everything was good 👍

Hidden little restaurant with a pleasant interior and cosy music. The starter was a nice little treat; fried pasta with meat filling and a touch of sweet, the two pasta dishes were delightful in flavor and perfectly cooked. The ragú was with tender beef and tasteful tomato. Recommended for those of you who need a break from the noise in the city while enjoying good pasta. We came without reservation just after opening hour at mid day on a Thursday and the restaurant was both full and fully booked for the rest of the day.

By far the best experience we had in Napoli. The servers were amazing and the food presented beautifully. We had a reservation so we didn‘t have to wait at all, the servers were very attentive and so nice. Food wise we loved the appetizers, pasta and desert a lot. It was pretty good and not too expensive. I can recommend this to everyone visitng Naples :)

We had a very pleasant dinner here. The service was friendly and polite, simple but genuine. The atmosphere is what really makes this place special — a small and intimate locanda with just a few tables, soft lighting, and a calm, cozy vibe. It feels like dining in a local home rather than a busy restaurant, with little noise and an authentic neighborhood touch. Prices are fair for the quality, and the food was really satisfying. Most dishes were very good, especially the trippa alla napoletana, which was rich in flavor and perfectly cooked. Everything felt homemade and prepared with care. Overall, it’s a lovely place for anyone looking to experience traditional Neapolitan cuisine in a relaxed and authentic setting — far from the tourist crowds.