Bowl Napoli (via de Renzi)

we visited for lunch had the two chicken bowls in the regular size. The service was great and quick. We enjoyed the food! The chicken had great flavor and each bowl had a variety of veggies which was very needed. Would def recommend if you want a break from pizza and pasta and need a healthy option in Naples, the chef was friendly and carefully brought us our food even having his fellow employee hold an umbrella over our food to avoid the rain.

Very nice place and great service. The menu has so many healthy choices.. Anything from veggie, vegan, fish or meat. The prices are also very fair for the quality and amount of food/drink you get. Definitely come here if you want some refreshing, healthy food!

When the pizza, pasta & pastries .... all get too much .... go here ! We were there for breakfast (plus dinner and I will probably go back again !) A lovely little place up an alleyway, behind another eating place. So not obvious to find ! We just had the very best breakfast we have had in Italy ! A delicious bowl, with leafy greens, topped with freshly cooked egg, mushrooms, little bit of bacon & avocado ..... We also went there for dinner and had a scrumptious burger, made with beetroot bread !

Such a joy to find delicious healthy food in Naples. The chicken and Parmesan salad was just delicious. Delicious ginger, lime and orange fresh juice. Lovely staff and great location. Vegan options too

We stumbled upon this little place by accident and we ended up going back to it. The poke bowls are fresh, full of flavour and good size portion! The service is impeccable with friendly staff who gave us suggestions on our choices. I highly recommend this place if you want something healthy and tasty!

we visited for lunch had the two chicken bowls in the regular size. The service was great and quick. We enjoyed the food! The chicken had great flavor and each bowl had a variety of veggies which was very needed. Would def recommend if you want a break from pizza and pasta and need a healthy option in Naples, the chef was friendly and carefully brought us our food even having his fellow employee hold an umbrella over our food to avoid the rain.