Amiro Restaurant & Lounge Bar

We were here for the pasta and tiramisu cooking class and it was a wonderful experience. Claudio and Chef Gino made this experience unique. They guided us through the entire process with patience and hands on, when needed. The atmosphere was vibrant, the staff was efficient, with a smile an their faces and made us feel like we were favourite guests in a family home. Oh, and the fresh pasta that we make from scatch, cooked by Chef Gino, was something out of this world! Soooo goood! Thank you!

Wow, this restaurant is something else. The food is top-notch, and the warm, stylish, artistic interior adds so much to the experience. The carpaccio is a must-try, as are some of the creative fusion pastas. So intense, tasty and balanced. The staff are exceptional.. professional and genuinely kind. Claudio let us in even tho the place was basically closed, served us coffee with a smile and shared useful tips about Napoli.. all while running a pasta class! Andrea and Silvio, true Neapolitans who are passionate about wines and pasta, made us feel right at home. If I lived in Napoli I would visit this place regularly. 10/10

I'm so happy I found this restaurant in Naples. I recommend it 100%, it’s superb. The food and pasta were spectacular, and above all, the service was top-notch, especially Roberto, who was very kind and helpful. Definitely one of the best restaurants I've been, and I'll be back soon to try everything else.

We took a cooking class and had a truly wonderful experience! We made ravioli, pasta, and tiramisu and all turned out incredibly delicious 😍 The owner, chef and staff were so friendly and kind. They explained everything clearly and made it easy to learn. They are also offering an English option. Highly recommended!

What an incredible experience! Extreme fine gourmet with the heart and soul of the chef put into each dish! I’ve never had such flavours and the recipes were very creative and a delight to enjoy! Service was outstanding and friendly. Our waiters, Roberto and Andrea was the best and we also met chef, Gino who explained how he made each dish so tasty! Highly recommend this place! Can’t wait to return.

We were here for the pasta and tiramisu cooking class and it was a wonderful experience. Claudio and Chef Gino made this experience unique. They guided us through the entire process with patience and hands on, when needed. The atmosphere was vibrant, the staff was efficient, with a smile an their faces and made us feel like we were favourite guests in a family home. Oh, and the fresh pasta that we make from scatch, cooked by Chef Gino, was something out of this world! Soooo goood! Thank you!