Ebbrezza Di Noè

We had a wonderful experience at this restaurant, both the food and wine were absolutely amazing. The staff were incredibly friendly and welcoming, making us feel at home. We ordered the cold cut platter and red wine for starters. Then I ordered the steak for the main course, which I personally found a bit plain and was hoping for a richer, meatier flavour. I ended up adding some salt and pepper to bring it to my taste. We enjoyed it so much that we went back on our last day to purchase some bottles of wine to bring home. Even though the restaurant wasn’t fully open or prepared for service at that time, the staff kindly helped us choose both white and red wines and packed them beautifully for us. Highly recommend this place for the food, the wine, and the warm hospitality!

An excellent little restaurant with and exceptional wine list! We enjoyed Sunday Lunch here and couldn’t have been happier with our choice, the food, the service and the wines were all excellent!

Cosy yet vibrant atmosphere. We really enjoyed our time here. The food was not short of delicious. We loved the Chevice, the Uovo and Paccheri fritti. There's a strong focus on wine and the staff was great at recommending something perfect for us. Totally recommended if you want an authentic experience different from the regular pizza, pasta etc etc.

Top-notch restaurant with a grand focus on wines. The wine list is stellar, with an exceptional selection of allocation Champagne, rare Tuscan finds and local gems. Wine is the star player here, but the food is lovely too. My appreciation for Luca - who is both the owner and the sommelier. A great example of class, hospitality at its finest and incredible knowledge. Highly recommended!

What a lovely gem of a place, cozy and welcoming, with kind and helpful staff. The menu changes daily except for a selection of regular items. The wine selection, by the bottle, is extensive and includes cheaper options as well as bottles with several hundred euro. We chose this place looking for a Michelin star experience and while it didn't meet all of our expectations it met most. A suggestion for the chef would be to study up the concept of gastrophysics more and add ingredients that keep on surprising you throughout the eating experience. For example the puff pastry with a mushroom truffle and cheese fondue would have benefited from a crispy component to lift the otherwise mushy consistency. The taste was excellent though. I loved the goose breast although also here a crispy component was missing. All in one giving this experience 5 stars since it's way above other regular places in the area.

We had a wonderful experience at this restaurant, both the food and wine were absolutely amazing. The staff were incredibly friendly and welcoming, making us feel at home. We ordered the cold cut platter and red wine for starters. Then I ordered the steak for the main course, which I personally found a bit plain and was hoping for a richer, meatier flavour. I ended up adding some salt and pepper to bring it to my taste. We enjoyed it so much that we went back on our last day to purchase some bottles of wine to bring home. Even though the restaurant wasn’t fully open or prepared for service at that time, the staff kindly helped us choose both white and red wines and packed them beautifully for us. Highly recommend this place for the food, the wine, and the warm hospitality!