miscusi | pasta fresca - Padova

What an amazing experience at miscusi... I ate there the best carbonara that one could experience anywhere. The whole experience is beautiful, the people there are amazing and my wife and I had the best lunch in Italy so far, with bruschetta as appetizer and fresh pasta as main course. 100% would recommend.

Came here as Tourists from London looking for a nice dinner out. We didn’t really realise that it’s more of an upper-end fast food kind of vibe. Ordering was all done through the qr code on the table and the food came quickly. The bruschettas were really good but we had mixed opinions on the pasta. Everyone in the group enjoyed the food but one person thought it was too salty. It’s a nice place and good food but think it’s good to know that it’s not really a place for a cosy intimate dinner with friends/family. Overall, food was good, not amazing. But it was fun to make our own pasta dishes!! The pesto was yum 😋 I can imagine it’s a good place for dinner with young kids 👩‍👩‍👦‍👦

Outstanding! Everything was perfect, the service was extra kind, smiling, friendly. Appetizer, main course, dessert - one better than the other, lots of flavor, wonderful texture and huge portions. Apart from the food, I would definitely highlight the ordering system - we scanned the qr code on the table with our mobile phone, ordered as we wanted and everything was sent directly to the kitchen. Minimal waiting, food fresh.

Food is purely amazing, just astoundingly simple yet very tasty, we’ve ordered Tricolore, Ligure and Tricolore Burrata, plus a jug of sparkling water (it was the best water ever, no idea how they do it!). Ther service was very efficient, we have received our meals in approximately 10 mins. Food is just fantastic, pasta well cooked and sauces just great. Honestly I didn’t expect this level of quality in such a a small place. After what you get in Bibbione this place is like a breath of fresh air! Highly recommended!!

The place is very cute, hot weather inside is like heaven but busy hours needs reservations or consider to be wait little bit. The stuff is lovely, almost all of them are young and energetic and they don't stop smiling. Only suggestion whomever doesn't familiar what aldente is hat I would suggest them to inform stuff to be boiling their pasta a bit more. Because fresh pasta is something else and their recipes are fantastic.

What an amazing experience at miscusi... I ate there the best carbonara that one could experience anywhere. The whole experience is beautiful, the people there are amazing and my wife and I had the best lunch in Italy so far, with bruschetta as appetizer and fresh pasta as main course. 100% would recommend.