SO’ RIVÀ - Storie di Sapori (ri)trovati

We didn’t want a huge menu and the maître d was kind enough to let us have just a bowl of their superb pasta (followed by an olive oil laced panna cotta which was delicious). He also graced us with a variety of delicious baked breads. This is a class restaurant so you do pay for the food and ambience

Very good ! Original and well balanced ! We enjoyed our dinner very much !

We like everything that we ate at lunch - crichets, pasta and omakase raw seafood. Food was tasty, ingredients fresh and service friendly and responsive.

Top-notch gastronomic experience. One more proof that people are the key ingredient in hospitality and food & wine business. From the part where the owner made some space for us and found us a table despite being fully booked to the taste of the main dish and desert paired with truly great wine from the Veneto region… it was a pleasure to visit this place in Padova.

Love a lot the tableware in this restaurant, very interesting and creative. The bread are made by themselves, with delicious olive oil serviced on table, I was already extremely satisfied before the meal. The antipasti were very interesting combination of Italian classical with international fusion, all of them were very appetising. Lovely Christmas atmosphere, I couldn't enjoy more as my first meal in Padova.

We didn’t want a huge menu and the maître d was kind enough to let us have just a bowl of their superb pasta (followed by an olive oil laced panna cotta which was delicious). He also graced us with a variety of delicious baked breads. This is a class restaurant so you do pay for the food and ambience