Brisla Trattoria

My first taste of Emilian cuisine at Brisla Trattoria in Parma was a delight! The restaurant’s vibe is warm, cozy, and authentically Italian, creating a welcoming atmosphere. The dish presentation was decent, but the flavors truly shone—bold, balanced, and bursting with regional character. The standout was the bomba di riso con piccione, a unique dish with tender pigeon encased in perfectly cooked rice, delivering a rich, unforgettable taste. Every bite felt like a celebration of Emilia-Romagna’s culinary heritage. The staff and chef were friendly and attentive, enhancing the experience with their genuine hospitality. Brisla Trattoria is a gem for anyone craving an authentic and flavorful introduction to Emilian cuisine. Highly recommended!

Great Emilian food with very good open wines. We've had a tasty lunch. Only hiccup was that we needed to wait quite some time for the dessert for my girlfriend while I've already got mine. The waiters spoke good English which made it even easier for us to feel comfortable.

Interesting place, the menu is very lean (which is a big plus for me, not too many choices helping to choose faster), but as well very interesting and tasty. Portions are just right. Stuff is kind and welcoming. Not a typical Parma cuisine. Would recommend the horse carpaccio and the stuffed quail.

We had the rabbit and duck thigh. Both were outstanding. We were lucky to get seats by the kitchen where we could see the chefs working. Again the food is impeccable, at justified price. We wish to come back

We went there for lunch and weren’t disappointed at all. The staff were friendly and provided all the information in English. I especially loved the Uovo in camicia with its Parmigiano Reggiano sauce which had a deep, savory richness that elevated the dish beyond the ordinary. The Bomba di riso was also tasty, with a warm, cheesy aroma that stayed pleasantly. A glass of Sangiovese Toscana complemented the meal perfectly

My first taste of Emilian cuisine at Brisla Trattoria in Parma was a delight! The restaurant’s vibe is warm, cozy, and authentically Italian, creating a welcoming atmosphere. The dish presentation was decent, but the flavors truly shone—bold, balanced, and bursting with regional character. The standout was the bomba di riso con piccione, a unique dish with tender pigeon encased in perfectly cooked rice, delivering a rich, unforgettable taste. Every bite felt like a celebration of Emilia-Romagna’s culinary heritage. The staff and chef were friendly and attentive, enhancing the experience with their genuine hospitality. Brisla Trattoria is a gem for anyone craving an authentic and flavorful introduction to Emilian cuisine. Highly recommended!