Ristorante Inkiostro

Extremely disappointing in terms of reliability. This visit was meant to be our second time at the restaurant, as our first experience had been truly excellent. Precisely for this reason, we decided to return and, as is normal with restaurants of this level, we planned our trip and hotel stay well in advance in order to secure a reservation on a specific date. We made our booking back in July for October 30th (lunch). However, only two weeks before the date, the restaurant informed us that—due to an alleged issue with their reservation system—they would be closed that day. From an establishment of this category, we would have expected far greater professionalism and accuracy in managing reservations, especially considering the long notice with which we booked. The cancellation was communicated far too late, and no viable alternative on the same day was offered, making it impossible for us to reorganize our visit. Such a lack of reliability is truly disappointing and undermines the trust one should be able to place in a restaurant of this standard.

Our dinner at Inkiostro was spectacular! The execution and creativity of the dishes was of the highest level, without being “inaccessibly” unique. Many pleasant surprises and balanced textures with flavors. This restaurant deserves a higher Michelin rating!!

Does it worth to go, totally ! Amazing presentation and plating, the mastery of culinary techniques was there and high quality of service. Appart of the great dining experience, the stuff was extremely polite and competent.

Ristorante Inkiostro achieves a rare zen like balance between so many elements - the sweet, sour , acidity of the food, the colours , the ambience and more than anything else the balance between the food and wine pairing is so delicately poised that one must applaud the synergy between the young chef and Temur sommelier Mr. Danieli who conducts the restaurant like a finely tuned orchestra. This restaurant deserves Michelin stars.

Before entering Parma, this restaurant is in the middle of the Industrial area. I would have never thought eating so well. The chef is offering a modern cuisine, blended with traditional and seasonal ingredients. Every dish has been very good. We took the 9 dishes menu, which I strongly recommend in order to discover all his specialties. The atmosphere and the personnel are very smart and modern.

Our dinner at Inkiostro was spectacular! The execution and creativity of the dishes was of the highest level, without being “inaccessibly” unique. Many pleasant surprises and balanced textures with flavors. This restaurant deserves a higher Michelin rating!!