Marì Contemporary Flavours

We had a wonderful lunch here. Ahi tuna tartar and an amazing branzino filet. They had a sauce made out of the fish bones that was so savory. Great service and a nice change of pace from the normal pasta everywhere else.

It was a great evening. Very good quality products, cooked in a modern way. Nice atmosphere and very good service.

Amazing seafood. Best focaccia I have ever had. No need to worry about what you eat every thing is amazing.

Incredible nice food, well made, delicately seasoned and top star service - the wines are good, the chef is likeable and the prices are super cheap compared to the level.

This was an unexpected find in Parma. Great seafood menu. The preparation and presentation of each item is an art form of food. Who would have guessed that a Peruvian chef would be in Parma. This is a not to be missed restaurant in Parma of course after you have tried the parmigiana specialties. I’ll be back.

We had a wonderful lunch here. Ahi tuna tartar and an amazing branzino filet. They had a sauce made out of the fish bones that was so savory. Great service and a nice change of pace from the normal pasta everywhere else.