Cantina Vasari

We had an absolutely wonderful experience. The truffle pasta was the star of the evening — rich, aromatic, and perfectly balanced. The sauce was creamy without being heavy, and the fresh truffle shaved on top added incredible depth and fragrance. Each bite felt thoughtful and beautifully prepared.

Incredible food! Pre-book! We were lucky and managed to get a table outside with no booking but only because we arrived as they opened. This was recommended to us by a local and it did not disappoint!!

We went in for a quick late lunch, and we're very surprised with the quality of the food! Price is quite reasonable too. Would definitely recommend this restaurant! It's great that the kitchen closes at 3pm instead of 2pm like many other restaurants around.

We had a really nice experience! We were going to ask for filetto di angus black , but we like well done meat, so when we told the waiter he recommended us the tagliatta di black angus, so we could have it well done, and it was a really good recommendation! We really liked it! We also asked for a mixed salad and a red fruit cheesecake for dessert. We really recommend this place! And also the price was really good! (We shared the food and the size was more than enough!)

We’d like to share our first dinner experience in Pisa, Italy. Tonight, we originally planned to have steak, and everything started off smoothly — we had made an online reservation in advance and were seated without any issues. The overall space was a bit cramped, but we were very satisfied with the quality of the food. The T-bone steak was excellent, and the beef tartare was truly unforgettable — one of the best we’ve had. The black truffle egg dish also left a strong impression; it was rich and flavorful. We didn’t post any photos of dessert — not because we didn’t want any, but because we had an unpleasant experience. We didn’t expect that even in Italy, we’d be rushed through a meal. Before we had a chance to ask about dessert, the bill was handed to us with a note that people were waiting outside. It felt rushed and a bit disappointing. The service definitely has room for improvement.

We had an absolutely wonderful experience. The truffle pasta was the star of the evening — rich, aromatic, and perfectly balanced. The sauce was creamy without being heavy, and the fresh truffle shaved on top added incredible depth and fragrance. Each bite felt thoughtful and beautifully prepared.