Osteria del Can Bianco
5 photos
5 photos
Service Options
Location
Map unavailable - API key not configured
Via del Can Bianco, 8, 51100 Pistoia PT
Open in Google MapsMore Photos (5)
Click photos to view gallery
Location
Map unavailable - API key not configured
Via del Can Bianco, 8, 51100 Pistoia PT
Open in Google MapsFeatured in Guides
Review Distribution
Reviews (10)
Luca made our stay really memorable! We ordered steak and fish! Fish was good but steak was best so far! Really nice service and great atmosphere!
Excellent food, great service. I had the home made linguini from spinach with a squid ragu. Really great stuff from this kitchen. I can only recommend it. The tartare was well done also as well as dessert. Would love to come back!
We had a family lunch at Canbianco. The ham plate and Pasta are just perfect. Highly recommended.
We stopped here on our way to Lucca, what a lovely surprise. Everything about the place is great. The menu is small in keeping with the desire to keep things fresh. We shared a starter of stuffed cuttlefish - perfect, followed by my saffron risotto and my wife’s stuffed squid, with some carciofi, it was all so good. Definitely will go again and recommend to anyone.
I checked the ranking of this restaurant and decided to go. I liked how clean everything was. the interior design was tasteful and the usage of colors made it cozy. the staff were very polite and friendly. I had a nice Prosecco and then Fegate (crostini toscani). they weren’t as yummy as I expected they would be. I’ve had better but they were good. my main course was tagliata. to me it seemed less cooked than “medium” but I didn’t ask them to cook more again because I wanted to give it a try. the quality of the meat was really good and fortunately no veins. but it was too chewy for my liking. that’s why my jaws were really tired when I finished! but I liked the taste I also expected more from the roasted potatoes. they were ok. I’d recommend this restaurant and I’ll go there again to try their other dishes.
Excellent food, great service. I had the home made linguini from spinach with a squid ragu. Really great stuff from this kitchen. I can only recommend it. The tartare was well done also as well as dessert. Would love to come back!