D'Era Bistrot

Good food, friendly and welcoming service, nice ambience. Tagliatta is soft and juicy, pasta very special.

The pasta was very good! The chicken with Tzatziki was ok. The tiramisu was ok . I wouldn't call it fine dining. In general food and price was ok. My expectations were just very high. The waitress forget many things and didn't seem to be interested in the job What is sad for the kitchen team.

I was really disappointed with my meal here. I ordered a pizza (mainly because I’d already had pasta for lunch), but it arrived cold. I sent it back, and although it came out slightly warmer, it was still cool — the cheese wasn’t even melted (I assume it’s supposed to be?!). My husband had pasta, which he said was good (hence the two stars), and we shared the calamari / prawn starter. The starter was fine, though a bit plain and lacking flavor. As we were leaving, I noticed other pizzas coming out that looked much better than mine, so perhaps I was just unlucky. When we arrived, the restaurant was noticeably quiet while others nearby were quite busy — maybe that should’ve been a sign. I took the pizza home, it might be ok cold or I could reheat it so it wasn’t a total waste of money!

The dishes and the service was very good. The pasta will be made there and there is lot of glutenfree pasta on the menu.

I spent all my nights in this restaurant durkng my stay in Pistoia, not only because their foods were on top notch but also the professional, yet friendly staff at the restaurant! Highly recommend for a romantic night or casual dine-ins.

The pasta was very good! The chicken with Tzatziki was ok. The tiramisu was ok . I wouldn't call it fine dining. In general food and price was ok. My expectations were just very high. The waitress forget many things and didn't seem to be interested in the job What is sad for the kitchen team.