Ciribè trattoria Toscana

We dined at Ciribe on Thursday night. “Such a warm and welcoming atmosphere with amazing food and wine. The staff was really considerate, even splitting the portion onto separate plates. Highly recommend!”

This was by far our favorite meal in Italy! The owners and staff were all so kind and the food was extraordinary! The owners do a great job of bringing traditional Italian dishes to a fine dining experience. We loved trying different dishes such as sheep tartare and venison raviolo! Well worth the trip from Firenze and would recommend to anyone in the area!

Really good experience at this restaurant. Friendly staff and the food was good. We first shared a beef carpaccio. He came with two plates so we could share it better. Then the raviolis were really nicely served, and the barley with the zucchini sauce was really original and tasty! Waaay better than the commercial restaurants and fast foods around. I highly recommend this restaurant, if you're looking for a cosy italian place with 🌟🌟🌟🌟🌟 food, and pretty cheap prices. Thank you Ciribè!

rich menu, fast service, beautiful interior and delicious food. A real Etruscan cuisine. I really liked both meat and oven dishes.

Very very amical, friendly yet professional service. The bread (homemade) was still warm and the best bread I have ever eaten in Italy. We shared an appetizer, a plate with various meats, cheese, bruschetta… . For the main we had a tagliata di manzo and a burger with fried green tomatoes, beetroot mayonaise and fries. It was al delicious. The housewine was great and with a great pour. This is a must visit when in Prato.

We dined at Ciribe on Thursday night. “Such a warm and welcoming atmosphere with amazing food and wine. The staff was really considerate, even splitting the portion onto separate plates. Highly recommend!”