La Còrt Cucina & Vino

I could not edit my previous review and wanted to add these pictures from our visit in July 2025. They have the most spectacular wine glasses! I would like to buy some but cannot find them online. Maybe La Còrt will share the link :) Thank you again!

Firstly, is reservation system isn’t great, took multiple attempts just to book via their reservation portal and then by WhatsApp message in which finally got a response and managed to get a booking. Secondly if you are celebrating any special event, even if prior notice given at booking you don’t get a special gesture for the meal. Not even a candle on your desert as a celebratory gesture. There is a minimum spend of 35 euros for non weekend and 45 euros Friday and Saturday. Tucked away in an open passage just off a main square, La Cort offers both indoor and outdoor seating. The outdoor setup is quite basic, while the interior is more atmospheric, featuring arched ceilings and a rustic charm. A long table at the back can seat around 18 people, giving it a communal feel, though overall the space leans more towards bar-style seating. One thing missing from the start: the bread was served plain, with no butter or olive oil—something that should be reconsidered. Drinks The Philippa Verona, a creative twist on a Negroni, was excellent—well-balanced and refreshing. Food • Tagliatelle Felicetti with Porcini and Local Black Truffle A solid, expected dish, but nothing memorable. Lacked the depth or indulgence you’d hope for given the ingredients. • Puttanesca di Mare (Tagliolini with Mediterranean Red Tuna) Another average dish. Tuna was fine, but overall it didn’t elevate beyond a standard pasta plate. • Tataki di Tonno (Red Tuna with Pistachio Crust and Mango Sauce) A highlight of the evening. Beautifully prepared and full of flavor. However, it was let down by the portion size—approximately 150 grams—and the lack of any real accompaniment aside from a single grilled onion shoot. • Polpo Grigliato (Grilled Octopus with Mash and Vegetables) The octopus itself was well-cooked and tasty, but the mashed potatoes were bland and underwhelming. • Tiramisu Looked appealing, but the taste was average and unremarkable. Overall Impression The pasta dishes felt overpriced for the portion sizes. The food ranged from average to good, with the tataki standing out. The restaurant was quiet at 7:30 PM but filled up nicely by 8:30 PM, suggesting a later dining crowd. On the plus side, the wine list was solid, with a good selection and a reasonably priced Amarone at €11 a glass. A mixed experience—pleasant atmosphere, decent drinks, but food that didn’t quite justify the price tag: two primi, two mains, tiramisu with two cocktails and one white wine for 170euros.

All in all, a place very well worth a visit. We had grilled octopus and ossobuco ravioli. The octopus was perfectly grilled, served with mashed potato and was wonderful. The ossobuco ravioli was very nice but lacked a bit of taste. Wine pairing was well thought out. Very friendly staff, atmosphere (evening, outside) was excellent.

Great food, but service could be improved. The were some communication issues with one of the staff, possibly due to language barrier, which is totally not her fault but it did affect the overall experience. A special shoutout to the lady who made the wine recommendations. She was knowledgeable and really enhanced the experience.

My partner and I had a phenomenal meal at La Còrt. The service was wonderful and our server made excellent wine suggestions to pair with our meal. The food was delicious - best octopus we have ever had and the porcini and truffle pasta was one of our top 5 ever (the others mostly being made at home). The food presentation was beautiful and the restaurant ambiance was lovely. We absolutely would recommend and visit again.

Firstly, is reservation system isn’t great, took multiple attempts just to book via their reservation portal and then by WhatsApp message in which finally got a response and managed to get a booking. Secondly if you are celebrating any special event, even if prior notice given at booking you don’t get a special gesture for the meal. Not even a candle on your desert as a celebratory gesture. There is a minimum spend of 35 euros for non weekend and 45 euros Friday and Saturday. Tucked away in an open passage just off a main square, La Cort offers both indoor and outdoor seating. The outdoor setup is quite basic, while the interior is more atmospheric, featuring arched ceilings and a rustic charm. A long table at the back can seat around 18 people, giving it a communal feel, though overall the space leans more towards bar-style seating. One thing missing from the start: the bread was served plain, with no butter or olive oil—something that should be reconsidered. Drinks The Philippa Verona, a creative twist on a Negroni, was excellent—well-balanced and refreshing. Food • Tagliatelle Felicetti with Porcini and Local Black Truffle A solid, expected dish, but nothing memorable. Lacked the depth or indulgence you’d hope for given the ingredients. • Puttanesca di Mare (Tagliolini with Mediterranean Red Tuna) Another average dish. Tuna was fine, but overall it didn’t elevate beyond a standard pasta plate. • Tataki di Tonno (Red Tuna with Pistachio Crust and Mango Sauce) A highlight of the evening. Beautifully prepared and full of flavor. However, it was let down by the portion size—approximately 150 grams—and the lack of any real accompaniment aside from a single grilled onion shoot. • Polpo Grigliato (Grilled Octopus with Mash and Vegetables) The octopus itself was well-cooked and tasty, but the mashed potatoes were bland and underwhelming. • Tiramisu Looked appealing, but the taste was average and unremarkable. Overall Impression The pasta dishes felt overpriced for the portion sizes. The food ranged from average to good, with the tataki standing out. The restaurant was quiet at 7:30 PM but filled up nicely by 8:30 PM, suggesting a later dining crowd. On the plus side, the wine list was solid, with a good selection and a reasonably priced Amarone at €11 a glass. A mixed experience—pleasant atmosphere, decent drinks, but food that didn’t quite justify the price tag: two primi, two mains, tiramisu with two cocktails and one white wine for 170euros.