Life Ristorante

This was an amazing dinner! Our server Danielle, who was also the Somm, described the food very well and paired it with a great Chianti. I had beef as part of black Truffle tasting menu while my wife had Lamb. The wine went perfectly with both. The dessert pairing with Tiramisu was excellent too. It was a wonderful evening with great food. We'll be back

Life Restaurant in Rome feels more Americanized than truly authentic Italian, but it’s still a very solid choice. The ravioli were excellent and definitely the highlight of the meal. The porcini mushrooms were fresh and flavorful, and the truffles were good too—though they need to be paired wisely (they didn’t work well on the fish). Overall, the food is enjoyable, the atmosphere is nice, and it’s worth a visit, just not the most traditional Roman dining experience.

A lovely surprise on a quiet lunch break Stopped in for a quick solo lunch and ended up having a really good experience. There was just one table available when I arrived — as if it was waiting for me. I had the pappardelle with wild mushrooms, and it was absolutely delicious — rich, earthy, and perfectly cooked. The cozy atmosphere and selection of books to flip through while waiting added a charming touch. A spontaneous visit that turned into a very pleasant memory.

The best restaurant in Rome that we visited. We came back here three times, tried different dishes and everything was just incredibly delicious! We especially recommend the steak with truffle and pasta with Norwegian butter and fresh truffle! Excellent service, great food, wine, beautiful expensive dishes!

We had dinner here without a reservation and were seated outside, which we understood given how busy it was. However, the outdoor seating was quite dark and cold, with no heater and just a small candle for lighting, which made the atmosphere a bit uncomfortable. As for the food, we ordered the fresh truffle pasta, sea bass, grilled asparagus, and a portion of spinach. The truffle pasta was very simple—just truffle, butter, and pasta—nothing particularly special in terms of flavor. The sea bass was nicely done, and the sides were just okay. Overall, the food leans toward the higher-end side in terms of pricing in Rome, for truffle pasta it cost €34. At the end, when we received the bill, someone who seemed to be the manager pointed out that the tip wasn’t included. While we don’t mind tipping, we do feel it should be based on the overall service and experience, rather than being hinted at or expected. All in all, it was a decent experience—some hits and some misses—but worth a visit.

Life Restaurant in Rome feels more Americanized than truly authentic Italian, but it’s still a very solid choice. The ravioli were excellent and definitely the highlight of the meal. The porcini mushrooms were fresh and flavorful, and the truffles were good too—though they need to be paired wisely (they didn’t work well on the fish). Overall, the food is enjoyable, the atmosphere is nice, and it’s worth a visit, just not the most traditional Roman dining experience.