Crudo Fritto & Bollicine

Delicious pasta and seafood. Everything was so well cooked and perfectly seasoned. It was the best pasta dish I had in Italy. Would definitely go again!

We have eating here two times during our stay in Salo and this restaurant is really a hidden gem in Salo. The restaurant serves authentic Sicilian dishes. Father and son run the place, the father in the kitchen and the son taking care of the guests. Both times we have eaten here was amazing. The quality of the food is very good and you are literally a few meters away from the town square where the food is far worse. If you like fish and want authentic Sicilian prepared dishes, friendly staff and also a place where the locals eat, then look no further. We had two amazing evenings here an Vicente was super helpful and friendly also to our dog Jimmy who he loved after the first night.. :-) Prices in this place are a little higher, but for us it was worth every euro as the quality is very good. The lights in the restaurant could be a bit less bright for our taste, but it didn't bother us that much, but the place has even more potential if they change the decor slightly. Next time we are back in Salo we will definitely go here again for dinner and to say hi to our new friends!

Great Sicilian food prepared by passionate chef using fresh ingredients. Very nice to find a different style of cooking while visiting northern Italy. Although the restaurant may seem a bit bright and less formal than others, don't let looks deter you from seeking an outstanding meal.

We had the best restaurant experience here! The food was excellent, and thanks to the great recommendations from the staff we enjoyed a perfectly balanced menu with fresh seafood, pasta, a delicious parmigiana, and a wonderful dessert. On top of that, we also learned about the history of the dishes and Sicilian cuisine, thanks to our waiter who shared such interesting stories with us. Highly recommended!

A fantastic family-owned spot with warm, attentive service and outstanding seafood. We loved the Tartare di Tonno and Gambero Rosso di Mazara – incredibly fresh and flavorful. The Pasta alla Norma was perfectly done, and the sea bass with potato crust, almonds, and grilled vegetables was a highlight. Easy to reach and absolutely delicious – highly recommended!

Delicious pasta and seafood. Everything was so well cooked and perfectly seasoned. It was the best pasta dish I had in Italy. Would definitely go again!