Lido 84

Great restaurant with extremely beautiful view over the lake of Garda. Personnel is young, but professional. I appreciated the passion and dedication of the staff. Food is excellent. Steamed white fish and the mushroom dishes were my favorite. Risotto was also great even if the way it’s exhibited leaves me some perplexities (I know, it’s one of the signature dishes but what to do). The only dish that I personally found just ok is the Cacio e Pepe pasta that was definitely a quite average pasta (good, but nothing special). A specific mention I want to do is for the sommelier, because the wine pairing he prepared is by far the best one I ever had (and this is not my first Michelin star restaurant). It made everything so much better. Out of 5 wines (+ a sake) not a single one was off. Really a stunning job.

What a great place: authentic Italian recipies/ideas perfectly created. They bridge the gap between very down to earth ideas & kitchen and Michelin execution and presentation. Loved the crazy idea of ONE (!!!) piece of pasta combined with the greatest sauce ever ... but so much more to like than only the great food: young enthusiastic service, masterful restaurant management and great atmosphere directly at the lake --- a truly great evening and one of the best Michelin experiences I had in the last 30 years . THANK YOU!

We have had a beautiful dinner there. Atmosphere was warm and cozy but I am sure the day time view will be stunning being right by the lake - the name Lido gives away its beautiful site. Chef R is very passionate about history and has a distinctive approach towards cuisine - we really enjoyed the details in his approach

Good experience but didn’t live up to the expectations of #16 in World’s 50 Best Restaurants. The pasta in pig’s stomach was interesting. Really liked the signature “Spaghettone, Butter, Butter Yeast” which is featured in the San Francisco Museum of Modern Art. Sweetbread - ok.

Many standout dishes that were both unique and exciting. Definitely a high-end one star, and better than most two stars I’ve been to. Their staple dishes are for sure hits, like the Spaghetti with yeast and Black Garlic Risotto. Also a great wine/sake pairing! I think my only critique would be some of the dishes felt like a bit of an afterthought, such as the mushroom dish. And the desserts weren’t quite up to Michelin standards.

Great restaurant with extremely beautiful view over the lake of Garda. Personnel is young, but professional. I appreciated the passion and dedication of the staff. Food is excellent. Steamed white fish and the mushroom dishes were my favorite. Risotto was also great even if the way it’s exhibited leaves me some perplexities (I know, it’s one of the signature dishes but what to do). The only dish that I personally found just ok is the Cacio e Pepe pasta that was definitely a quite average pasta (good, but nothing special). A specific mention I want to do is for the sommelier, because the wine pairing he prepared is by far the best one I ever had (and this is not my first Michelin star restaurant). It made everything so much better. Out of 5 wines (+ a sake) not a single one was off. Really a stunning job.