Osteria degli Svitati

Very cozy place with delicious courses and everything made in the house. Bruschetta and the pasta we had were incredible good. Amazing tiramisu. 100% recommended!

We loved this restaurant. We went for lunch without a reservation. When we arrived, we were informed about the house rules: they have two lunch times: 12-2pm and 2pm. I imagine they do this because it's a small restaurant in a city with a high number of tourists. When we went to choose the wine, the restaurant owner gave me a lesson on the Chianti wines of the region, and I was able to choose a wonderful one to taste with lunch—Monsanto. Regarding the food, we ordered a papardele with ragu, which was very good, and a ravioli stuffed with tomato sauce and garlic, also very good—if you like garlic. Dessert was ice cream with candied fruit and a chocolate crust, which isn't really my taste, and a tiramisu, which was okay. The service was very attentive and welcoming.

I had the best Tuscan tripe soon here. I love tripe already, but the soup was extremely flavorful. Our family also tried very pasta dish. Each was incredible- especially the papardelle pesto. Service was incredible. Everybody was so kind and accommodating. We had no problem ordering 2 dishes per person- requirement at the restaurant. We weren’t too full. I highly recommend!

Great Italian food. Very homey. Loved their pesto sauce so much! Before we went in, the gentleman informed us of the terms for their service, minimum 2 dishes per person which honestly was not a problem since we wanted to try multiple things anyways. Everything was very very good. Wish we ordered a bit more and very sad tiramisu ran out. Staffs were all friendly and efficient.

I had a great time in this restaurant. All the staff were nice and food was delicious. I took two pasta and both of them were homemade so the texture of the pasta was amazing. And also the homemade ragout and homemade tomate sauce with garlic were tasty. My partner took carpaccio and gnocchi and both of them were delicious as well. Very nice atmosphere as well and not noisy so easy to talk. I recommend to reserve this place in advance especially if it's for the weekend ! Thanks a lot to all the staff in the restaurant!

We loved this restaurant. We went for lunch without a reservation. When we arrived, we were informed about the house rules: they have two lunch times: 12-2pm and 2pm. I imagine they do this because it's a small restaurant in a city with a high number of tourists. When we went to choose the wine, the restaurant owner gave me a lesson on the Chianti wines of the region, and I was able to choose a wonderful one to taste with lunch—Monsanto. Regarding the food, we ordered a papardele with ragu, which was very good, and a ravioli stuffed with tomato sauce and garlic, also very good—if you like garlic. Dessert was ice cream with candied fruit and a chocolate crust, which isn't really my taste, and a tiramisu, which was okay. The service was very attentive and welcoming.