La Speranzina Restaurant & Relais

We had one of the big suites with balcony on the lake, sauna, steam room , jacuzzi and tropical showers. So the room was spectacular. A must reccomend for couples and honeymooners. Service is impeccable and very friendly. Location is smack in the middle of sirmione on the lake next to the castle ruins, simply awesome. Breakfast on the veranda on the lake is a great way to start your day. The restaurant merits a separate stellar review

We dined here two nights ago. Was one of the best meals we have had in years. Food is wonderful, ambiance can't be beat, and the service is perfect. The owner is very welcoming. Highly recommend if you enjoy fine dining.

La Speranzina delivers one of the most refined dining experiences I’ve ever had, definitely shows it being a 2 star Michelin restaurant. From start to finish everything was executed with care, precision, and a sense of quiet luxury.What stood out most was the owner. He wasn’t just present, he was involved. Kind, attentive, and completely grounded. He treated every guest with genuine warmth, walking around like any other member of the team, checking in on tables and making sure everything ran smoothly. You rarely see that kind of hands-on leadership, especially in a place of this caliber. Yes it is expensive, but it is absolutely worth it. The level of quality, detail, and professionalism is easily what you would expect at a two Michelin star restaurant. Before dinner we were given a short tour that gave context to the space and the philosophy behind the menu, which set the tone for what followed. Every dish was spot on. Nothing was overdone or flashy, just clean, bold, thoughtful flavors. From the starters to dessert, everything was well balanced and expertly presented. The kind of food that speaks for itself.The service was the best I have ever seen. Not overly formal and not overly friendly, just incredibly smooth. Every need was anticipated without hovering. The timing was perfect, the staff was sharp, and everything felt seamless.

Best restaurant in Sirmione with well trained staff for warm but professional service! The property is beautiful and full of history. You are welcome by the owner who’s very Italian :) this is followed by a tour of the property, including wine cellar with some really special wines and kitchen. The lady who guided us seemed very knowledgeable and excited about her task. We appreciated this. We were guided to our table and everything was perfection. There was some delay in taking our order, but this was the only bemol of the entire evening. They were generally quick to refil my water glass, which is something I always look out for. They also provided little lids to cover our glasses because there were some insects when sitting outside. This was thoughtful and a simple touch that added a lot of elegance. The menu itself was delicious. All dishes well balanced and full of taste. We also enjoyed the wine pairing suggested by their sommelier. Overall, the Michelin star is well deserved and you should definitely go!

A wonderful restaurant with an emotional story and a deep dedication to hospitality. We were touched by the warm welcome and the personal tour through the entire house and kitchen. The service was always perfectly timed and left nothing to be desired. Compliments to the chef and the kitchen for the well-composed menu. We had a special evening and will definitely return. Ciao Amore!

La Speranzina delivers one of the most refined dining experiences I’ve ever had, definitely shows it being a 2 star Michelin restaurant. From start to finish everything was executed with care, precision, and a sense of quiet luxury.What stood out most was the owner. He wasn’t just present, he was involved. Kind, attentive, and completely grounded. He treated every guest with genuine warmth, walking around like any other member of the team, checking in on tables and making sure everything ran smoothly. You rarely see that kind of hands-on leadership, especially in a place of this caliber. Yes it is expensive, but it is absolutely worth it. The level of quality, detail, and professionalism is easily what you would expect at a two Michelin star restaurant. Before dinner we were given a short tour that gave context to the space and the philosophy behind the menu, which set the tone for what followed. Every dish was spot on. Nothing was overdone or flashy, just clean, bold, thoughtful flavors. From the starters to dessert, everything was well balanced and expertly presented. The kind of food that speaks for itself.The service was the best I have ever seen. Not overly formal and not overly friendly, just incredibly smooth. Every need was anticipated without hovering. The timing was perfect, the staff was sharp, and everything felt seamless.