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La Vecchia Griglia

(5 reviews)
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Via G.Garibaldi, 20, 25019 Sirmione BS

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$$RestaurantFoodPoint Of InterestEstablishment

Service Options

Dine-inReservationsCurbside Pickup

Location

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Via G.Garibaldi, 20, 25019 Sirmione BS

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Review Distribution

4.6
1307 reviews(10 platform, 1297 Google)
5
91970%
4
25920%
3
1048%
2
191%
1
60%

Reviews (10)

Sighting Sarah
Sighting Sarah
5.0
Sep 30, 2025
Google Places

Fantastic! Great service, phenomenal food, lovely atmosphere. We had a big steak to share and it was delicious! Great menu. The sides were very good too. Dessert was yum!

Pablo Jose Carreño Balcazar
Pablo Jose Carreño Balcazar
5.0
Sep 29, 2025
Google Places

What can I say? From the moment we walked in we were received by an awesome team and food. Everything was exceptional, from the staff helping us choose and understanding our needs to even them playing with our son so we could have a free moment to eat. I can tell you everything was a 10/10. The place is beautiful and food is delicious. If I ever have the opportunity to come back I won't think it twice. Dishes were beef tartare with black truffle, pata negra ham, costoleta steak from Italy, pork belly, caccio y pepe pasta with black truffle, tiramisu and panacota with basil. Once again everything outstanding.

Shwe Phyo
Shwe Phyo
5.0
Sep 15, 2025
Google Places

This restaurant was very conveniently located with only about 4 minutes walk away from our hotel. It was on a Monday evening, our final night in Sirmione, the restaurant was fairly busy. If we knew sooner about this restaurant, we would have gone there for a couple of meals at least. I had pork belly from the menu for my main. It was cooked to perfection and melts in the mouth yet the skin remains crispy. And the best ravioli dish too. As I am allergic to beef, I am glad I went for this pork belly dishes out of other non-beef mains. My husband had horse tartare (recommended by the staff member) and A5 Japanese Wagyu steak. He enjoyed those too and mentioned that horse tartare was lighter than beef. We shared spinach and summer vegetables as sides. Generous portions of sides. Bread selection was really good too. We were served amuse bouche and limoncello came with the bill. We both had tiramisu for dessert which was also quite nice. Friendly and attentive staff members. A nice ambient. Highly recommend it.

Maflouki
Maflouki
5.0
Jun 8, 2025
Google Places

Tastiest steak- we ordered the French Tomahawk. Very attentive staff and extremely good service. The different types of meat were explained and showed to us before ordering which we’ve never experienced before !

Carmen M
Carmen M
5.0
Jun 6, 2025
Google Places

Very good food, the waiter knows his dishes and is able to explain and help you choose. We had very good beef and nice dessert. It's a "have to go" kind of place when you are in Sirmione

Pablo Jose Carreño Balcazar
Pablo Jose Carreño Balcazar
5.0
2 months ago
Google

What can I say? From the moment we walked in we were received by an awesome team and food. Everything was exceptional, from the staff helping us choose and understanding our needs to even them playing with our son so we could have a free moment to eat. I can tell you everything was a 10/10. The place is beautiful and food is delicious. If I ever have the opportunity to come back I won't think it twice. Dishes were beef tartare with black truffle, pata negra ham, costoleta steak from Italy, pork belly, caccio y pepe pasta with black truffle, tiramisu and panacota with basil. Once again everything outstanding.