La Dolce Vita

The restaurant has a great atmosphere and delicious food. I recommend the sea bass steak served with pumpkin purée — it’s very tasty. You can park in the side street or on the opposite side.

Good food. The scallops were great. Good service. Gnocchi were also good but just few prawns. Some of the dishes maybe a bit pricey but overall is ok. They have the taste menu (55 euros) which is great.

The atmosphere is amazing with Jazz music playing and neat tables. The service is extraordinary the staff are well uniformed and are very friendly. The food is good when you arrive you get greeted with a bread basket and neat cutlery. The food was extravagant - better than any pasta I’ve ever had.

We ordered octopus, gnocchi with shrimp, and the assorted breaded seafood platter. The octopus was very good, perfectly cooked, but the portion was extremely small – which is understandable, considering it’s actually an appetizer - still, I expected it to be a bit larger. The gnocchi were good, but they barely had any shrimp in them – just some faint traces. The seafood platter was very good, I definitely recommend this dish. Overall, a decent lunch in Sirmione.

This is a lovely restaurant, the waiters here earn there keep the service would rival some of the most expensive restaurants in my home country. We went with the waiter’s recommendation of the tasting menu, everything was presented beautifully but however we weren’t blown away with how the food tasted. The scallops were very enjoyable and the tuna tartare was fresh but lacked a little edge. Decent value for money a 6 course tasting menu for 50 euro

The restaurant has a great atmosphere and delicious food. I recommend the sea bass steak served with pumpkin purée — it’s very tasty. You can park in the side street or on the opposite side.