La Maison De Filip

Dinner with my colleagues Short menù but nice food combination. Food is good but didn't amazed me to put 5 stars . Definitely good place to have a dinner nice evening Location is small .

Despite us sharing dishes in this high end place and the owner being very busy, we got treated with respect and patience. This was over a month ago since we have visited, but I still daydream about that absolute banger of a dessert - lego's made out of white chocolate and avocado with that awesome fresh and citrussy gel. I'd ask for that dessert as my last meal ever. Keep it up, glad you are not looking down on "some students" but are willing to give us a treatment like anyone else.

The restaurant is located in the city center and is famous for its savory dishes. Great atmosphere, the whole place is clean and tidy, and the staff are very friendly. Not only is the appearance of the food beautiful and creative, the flavor retains the original taste of the ingredients, making it fresh and refreshing. This is a great restaurant that I definitely recommend, and will be coming back to it again and again!

Food is good. The veel tastes unique and the venison is delicious. Dessert is awesome with the local wine. The atmosphere is chill with music.

We came to this restaurant because of the high ratings. A Michelin starred restaurant sounds good, but the food leaves much to be desired. Tasteless dishes without salt and other things, there were also no spices on the table to somehow save the dishes. They served raw ostrich meat as a compliment... it sounds cool, but in reality it is large scraps of raw meat, not cut or seasoned in any way. Having eaten one piece and not being able to chew it, I refused such a “compliment”. a snack made from incompatible ingredients and temperatures. We thought it was impossible to spoil the first courses, but even here we were completely disappointed. tasteless sauce, no taste. The main course is also a disaster. everything looks gorgeous, but we go to a restaurant not only for aesthetic pleasure... this is far from the first Michelin-starred restaurant I’ve visited, but I really don’t understand why. Only bread with olive oil turned out to be the best...

Despite us sharing dishes in this high end place and the owner being very busy, we got treated with respect and patience. This was over a month ago since we have visited, but I still daydream about that absolute banger of a dessert - lego's made out of white chocolate and avocado with that awesome fresh and citrussy gel. I'd ask for that dessert as my last meal ever. Keep it up, glad you are not looking down on "some students" but are willing to give us a treatment like anyone else.