Feria Restaurant

as someone who is exposed to asian cooking, i think the restaurant offers a great modern take, experimenting with different flavours and dishes. i appreciate the thought put into many of the dishes. presentation is beautiful and the service was kind. keep up the great work!

I have to agree with the negative reviews here. The food is somewhat unfocused often with to many components and somewhat boring flavors. Best dish was the bread. Because of many courses the dinner takes several hours. Service is kind but a little too fussy for my taste, as if they are trying to hard to be something they think Michelin will like. Wine pairing has very small pours, maybe 6-7 cl. Overall the price performance is not good as if to much money is being spent on plates, cutlery etc... rather than what's on the plate and in the glass. Add to that the need to pay for a taxi back and forth. All in all I simply cannot recommend the restaurant. Maybe the high ratings are from people with very little exposure to Asian cooking who are fooled by the novelty.

I recently had the pleasure of dining at this wonderful spot in Treviso, and it was an unforgettable experience. The food was a delightful surprise, with each dish offering unique, bold, and striking flavours that truly impressed. I will definitely be back whenever I have the chance. The atmosphere was not only beautiful but also peaceful and serene, creating a relaxing environment. The staff were warm and welcoming, making me feel comfortable, even though I was dining alone. The waitress was knowledgeable and took the time to explain each dish, highlighting the ingredients, though there was room for improvement in her attentiveness. I also appreciated the open kitchen, which was a joy to watch—there was no chaos, just a calm, professional vibe, and the chefs seemed at ease in their space. Overall, it is a fantastic dining experience, and I highly recommend this place to anyone looking for great food and a relaxing, enjoyable atmosphere.

And it is not only about the food which stands out as sapiently curated and paired with extraordinary wines. But it is also about the people who kindly take you through this unique experience. Make sure all your senses are up to date before stepping into Feria and you will make them all happy!

We had the tasting menu and wine pairing. Every course was exquisite. Cooking was exceptional and the service attentive even though the restaurant was full. It was great to see the open kitchen with the masters at work. Good value and affordable for a special night out. Highly recommended.

I have to agree with the negative reviews here. The food is somewhat unfocused often with to many components and somewhat boring flavors. Best dish was the bread. Because of many courses the dinner takes several hours. Service is kind but a little too fussy for my taste, as if they are trying to hard to be something they think Michelin will like. Wine pairing has very small pours, maybe 6-7 cl. Overall the price performance is not good as if to much money is being spent on plates, cutlery etc... rather than what's on the plate and in the glass. Add to that the need to pay for a taxi back and forth. All in all I simply cannot recommend the restaurant. Maybe the high ratings are from people with very little exposure to Asian cooking who are fooled by the novelty.