MareCrudo

My best restaurant experience in Treviso. Highly recommend

What a wonderful place! We ordered crudo and were served a selection of delicious, beautifully presented seafood. Then came the best risotto I’ve ever had, followed by pesce spada with caponata, equally outstanding. The dessert section was also a delightful surprise – a rich variety beyond just the classic tiramisu (which they do have) or panna cotta. We went for the pistachio fondant, which turned out to be a perfect choice! An extensive wine list, impeccable service, and a stunning interior made the whole experience a real pleasure. We will definitely be back!

Beautiful atmosphere and delicious food! The service was excellent, this was the second time I’ve eaten at this restaurant and both times were incredible! Definitely will return again soon !

In the charming city of Treviso I have eaten twice at Mare Crudo, while I usually prefer to dine in separate restaurants during my stay. Both meals were a delight, the food simply perfect, served by a friendly & courteous staff. The ‘Crudo mare’ raw fish, shellfish & crustaceans is one of the best I ever ate. Both nights I drank a lovely Lugana white wine. Highly recommended

We tried the pleasant experience of this restaurant again. The first opinion was confirmed, even with different friends. Excellent quality and service. The presentation of the dishes and the speed of the service are remarkable. Well done to all the staff. Good wine list as well Raw sea food appetizers, half paccheri with prawns are definitely the right representation of the name of the place. Good quality products, well served dishes, friendly staff and quick service. We will return despite a discordant note regarding the wine list. We selected a wine from the menu, but it was not available. Alternatively, a similar solution was proposed, but this was not the case. In four people we will usually have ordered two bottles of wine, in this case we were unable to finish the bottle. Next time we hope to drink something better.

What a wonderful place! We ordered crudo and were served a selection of delicious, beautifully presented seafood. Then came the best risotto I’ve ever had, followed by pesce spada with caponata, equally outstanding. The dessert section was also a delightful surprise – a rich variety beyond just the classic tiramisu (which they do have) or panna cotta. We went for the pistachio fondant, which turned out to be a perfect choice! An extensive wine list, impeccable service, and a stunning interior made the whole experience a real pleasure. We will definitely be back!