Le Beccherie

This is not just a place to eat tiramisu; it's a pilgrimage for anyone who truly loves the dessert. This is THE birthplace of tiramisu, and if you are in Treviso, this is the one place you absolutely must visit. I came all the way from Singapore, as tiramisu is my favorite dessert in the world. Unfortunately, on the day of my visit, the shop was closed for renovations. I was heartbroken, but then something incredible happened. One of the chefs, Paolo, saw me standing outside and, with incredible kindness, invited me in. Even though the shop was closed, he served me a perfect slice of their tiramisu. It was light, airy, and truly perfect—undoubtedly the most delicious tiramisu I have ever eaten. You can taste the history and passion in every spoonful. It's clear that the creators of this wonderful dish, now loved worldwide, poured their hearts into it. What happened next speaks volumes about the warmth and generosity of the staff. When it came time to pay, Paolo graciously refused to accept any money, despite our insistence. It was a beautiful example of Italian hospitality and a moment I will never forget. Paolo, thank you so much for making this trip so special for me and my family. This was more than just a dessert; it was a perfect, unforgettable experience to end our Italian trip. Ciao!

Claim to be where the tiramisu was invented, expected it to be a homey cozy kinda of establishment but turns out to be a middle to high end restaurant. The restaurant has no problem with people just coming and sitting down for a tiramisu and a drink, very friendly waiter that speaks decent English. Ordered 2 tiramisu for my partner and I, a macchiato and a glass of white wine; Tiramisu is not one with strong flavours, instead of coffee liqueur they use quite a mild tasting coffee, impeccable texture for the egg cream and rich cocoa. This is a tiramisu perfect for people who doesn't like coffee or desserts that are too sweet, along with a coffee makes the perfect afternoon. Also one of the best coffees ive had in my stay in Treviso, and a wide selection of house wines. The restaurant is located within a cave of buildings walled with 3 sides of the classic colourful italian architecture, a quiet corner of the city, immaculate atmosphere and definitely worth a visit.

excellent food, was worth every euro spent amazing wine choice by the glass at very fair price the hospitality was amazing and our waiter/sommelier Sara was definitely the main star of the show disappointed tiramisu a must visit place if stay nearby

Stopped in for a glass (or two) and the famous tiramisù. The wine list is genuinely good—well-chosen, fairly priced, and a nice fit for a quick stop in the center. The tiramisù had a silky, spongy texture that I liked and it felt light—not heavy at all—but the flavor was surprisingly neutral. I kept expecting a deeper coffee/cocoa punch that never really arrived. Maybe that’s the style here, but it left me wanting something different. Service was mixed: a bit snobbish overall, except for the younger staffer who was friendly and attentive. Food-wise, I wouldn’t recommend the sandwich or the chips; neither added much to the experience. Bottom line: come for the central location and a solid glass of wine, and try the tiramisù if you prefer a very smooth, restrained version. If you’re after bold flavors or a casual bite, there are better options nearby.

The food was great, I got the Alpine Menu which included an appetizer plate, first and second courses, as well as desert - which was a bargain for 40 Euros, considering a la carte, just the appetizer is 20. There’s plenty of places inside and outside - we sat at the back, in a very stylish wine cave, surrounded by bottles. The service was fast and attentive (it was not rush hour), the only complaint is that we asked for a green salad and it was never brought - later we found it was added to our bill, along with an extra bottle of water - but that was promptly handled by staff. Overall a great restaurant, worth a visit.

This is not just a place to eat tiramisu; it's a pilgrimage for anyone who truly loves the dessert. This is THE birthplace of tiramisu, and if you are in Treviso, this is the one place you absolutely must visit. I came all the way from Singapore, as tiramisu is my favorite dessert in the world. Unfortunately, on the day of my visit, the shop was closed for renovations. I was heartbroken, but then something incredible happened. One of the chefs, Paolo, saw me standing outside and, with incredible kindness, invited me in. Even though the shop was closed, he served me a perfect slice of their tiramisu. It was light, airy, and truly perfect—undoubtedly the most delicious tiramisu I have ever eaten. You can taste the history and passion in every spoonful. It's clear that the creators of this wonderful dish, now loved worldwide, poured their hearts into it. What happened next speaks volumes about the warmth and generosity of the staff. When it came time to pay, Paolo graciously refused to accept any money, despite our insistence. It was a beautiful example of Italian hospitality and a moment I will never forget. Paolo, thank you so much for making this trip so special for me and my family. This was more than just a dessert; it was a perfect, unforgettable experience to end our Italian trip. Ciao!