Osteria da Marino

Osteria da Marino absolutely disarmed me. When you walk in, you see a humble, technically limited space, simple to the point where you don’t expect much. And that’s exactly why the impact is so strong: from a place like this, you do NOT expect food of this level. Their menu is short but brilliant. Every dish is executed with an incredibly gentle, precise and confident hand. Seasoning is minimal, yet so perfectly judged that the flavours remain clean, pure and beautifully balanced. This kind of cooking comes only from someone who truly knows what they’re doing, and who trusts the quality of their ingredients. Gentle seasoning reveals everything, the hand, the skill, the truth. This place is a true gem for gourmets, for those who eat with their heart and appreciate nuance. For me, this was genuine food for the soul. A modest space, a short menu, and unexpectedly outstanding cooking. As a hospitality professional, they genuinely made me stop and think about every bite. Thank you!

Little restaurant by the size, but big by the quality of the food (and portions): highly recommended: the stinco di maiale!! Every dish was good. Excellent goulash. Warm welcome and fast service.

Great little restaurant right in the centre. Friendly staff , very attentive! Local food , the stinco di maiale is delicious. The local soup ,Jota , as well highly recommended!

Amazing food, wine and service. I ordered the casarecce with sausage and eggplant ragu with pecorino and asked for a wine to complement the dish. 10/10.

Best meal we’ve had in 4 days in Trieste. Super tasty dishes you don’t necessarily see at other restaurants in the city. Service was also great as were the wine recommendations. Headed back again tomorrow evening!

Little restaurant by the size, but big by the quality of the food (and portions): highly recommended: the stinco di maiale!! Every dish was good. Excellent goulash. Warm welcome and fast service.