Mimì e Cocotte

They were terrific for breakfast even if the options felt a bit UK/US oriented. I liked the vibe and the food was delicious with salmon pancakes (basically bagels and lox, replace the bagel). I came back for dinner and apparently I made an impression (be polite, don't make a mess, clean up after yourself), and it was like walking into a friend's place. Not only recognized, it was as if they pulled out the stops. They hunted down a vermouth as an apertivo (delicious). Tis the season for pumpkin/zucca and with the chestnuts it was better than I even hoped for. Then I get to the Cacio e Pepe, a dish their known for an it wasn't disappointing. Creamy and a kick as if you told the pepper person when and with a smirk gave it about 5 more turns of the grinder. The digestive was also delicious and as far as Amaro's and booze in general, they have many local choices.

Fantastic quaint restaurant. You have to look for it (off the main drag). Worth the effort! Tagliatelle with beef ragu was fantastic! We had seen the photo from another review, and we knew we wanted it. Rich and delicious beef sauce on homemade pasta. Beautiful presentation. Since it was lunch, this dish and the warm, homemade bread we're all we could eat. The staff talked a lot with us. Very hospitable and welcoming. Fabulous experience!

This place is all about keeping it simple and straightforward. If you order pancakes with maple syrup, you’ll get pancakes with maple syrup. If you ask for scrambled eggs with bacon, that’s exactly what you’ll have—no extra garnish or unnecessary decoration. It’s honest food, straight to the point. The atmosphere is really nice, and I also loved that they have a great selection of natural wines for sale. Overall, a very pleasant spot.

Definitely a recommendation, staff is very nice and the food was great, went there for breakfast and had to come again on our way to the Airport, because it was so good!

We came for dinner on our last night in Trieste and are so glad we found this amazing place! The food was delicious, the pasta was being hand made in the corner of the restaurant by what looked like the restaurant‘s „resident grandparents“, the wines were fantastic and service lovely. It was so nice we would consider a trip just to come back to this place!

They were terrific for breakfast even if the options felt a bit UK/US oriented. I liked the vibe and the food was delicious with salmon pancakes (basically bagels and lox, replace the bagel). I came back for dinner and apparently I made an impression (be polite, don't make a mess, clean up after yourself), and it was like walking into a friend's place. Not only recognized, it was as if they pulled out the stops. They hunted down a vermouth as an apertivo (delicious). Tis the season for pumpkin/zucca and with the chestnuts it was better than I even hoped for. Then I get to the Cacio e Pepe, a dish their known for an it wasn't disappointing. Creamy and a kick as if you told the pepper person when and with a smirk gave it about 5 more turns of the grinder. The digestive was also delicious and as far as Amaro's and booze in general, they have many local choices.