Agli Amici

Perfect. We were blown away... I share just a few photos 😊

It's a very special place, especially as you aren't looking for it, at the border of an industrial city like Udine. There is a very warm welcome in a special area to get the aperitif and some fingerfood. Afterwards getting to the table and deciding between a vegetarian and normal menu. I would recommend going for the vegetarian option as it's really something new. There are a lot of fermented parts, but also the smockyness is in loads of dishes. With the fish/meat option there there is the squit which is most likely the most outstanding dish of the whole restaurant. Also the sweetbread is exceptional. In my opinion some courses are overloaded with different aromas and tastes, which is especially for the Risotto and the desserts the case.aybe mushrooms in a dessert are something new and fancy which isn't someone else doing but it doesn't fit very well too. For me one of the worst desserts in quite some time, especially as I was expecting something more balanced. It was just too rough. The service was amazing and really helpful and kind. The ambience is okay but after a long menu the air gets rather bad. Overall, a good restaurant to recommend if money doesn't matter but I wouldn't go there again as the menu isn't fine grained enough.

A real moment of pleasure. The restaurant is really smart, but not old-fashioned, really elegant and modern. The personnel is extremely welcoming and nice, they'll make everything to let you be as comfortableas possible. You can have the aperitif in a warm lobby, and then you’ll continue the dinner in a brighter room. The dishes reflect perfectly the philosophy of the chef : no waste, he uses every part of the ingredients (vegetables, fish or meat).

Blindingly good food and service in this Friulian restaurant focused on local seasonal cuisine cooked very well by the talent Emanuele Scarello and his team. Wine pairing is recommended. I would lean a little more towards lunch just to get to the brighter side of the dining room. Leave plenty of room at the beginning for aperitivo!

Had the Tour of Italy menu when I dined here - it was fantastic. The staff is amazing - a team of dedicated professionals showcasing cuisine at its finest. The Somm offered amazing pairings to compliment the Chef’s visions. Highly recommend the cheese room tour, adds a fun interactive part to your experience.

Perfect. We were blown away... I share just a few photos 😊