Twenty27Seven Enoteca con cucina

We tried a dine in during summer, in winter it would be probably impossible The wine selection was interesting and I saw quite affordable options for good quality, didn’t get why some reviews says the opposite (there were 20-35eur options which is normal for Italian restaurants out of the mountain) Tartare was good, the blue cheese is not for everybody and even me not being a fan of it I liked the mix. Ravioli was good but some pieces were almost raw from the inside For the desert we were a bit skeptical due the high price (12eur the plate) but it was surprisingly good and enough to share in two We would be happy to come back again

The food and service were great. It was our go to spot while in Cervinia and we enjoyed a delicious lunch and several evenings of excellent wine and tasty dishes. The wine selection is good and Angelo is very knowledgeable and helpful regarding making choices. He and the rest of the staff are extremely personable and made the experience exceptional. We are already looking forward to our next visit.

Came at noon for some lunch, fine dining and very reasonable prices. The ravioli is great, and presentations are great. The decoration is very nice too. The tiramisu is awesome. The staff were super hospitable and professional. Highly underrated restaurant. Definitely come here sometime.

Casual vibe in the area we sat and the food could not be faulted at all. We had beef carpaccio starter which was very good, followed by the spatchcock which was the standout for us. The mushroom tagliatelle was a close second!

Very modern wine bistro on the main street. Nice service with some excellent dishes. All exquisite and well presented. A little high end but well worth the experience. Good music also playing inside

We tried a dine in during summer, in winter it would be probably impossible The wine selection was interesting and I saw quite affordable options for good quality, didn’t get why some reviews says the opposite (there were 20-35eur options which is normal for Italian restaurants out of the mountain) Tartare was good, the blue cheese is not for everybody and even me not being a fan of it I liked the mix. Ravioli was good but some pieces were almost raw from the inside For the desert we were a bit skeptical due the high price (12eur the plate) but it was surprisingly good and enough to share in two We would be happy to come back again