Queen restaurant

This was one of the most satisfying restaurant I've ever had in Italy. It felt like I'd discovered a hidden treasure. I highly recommend the Queen of Venice pasta, and the other dishes are all excellent value and delicious. My seafood-loving kids loved the clam and lobster pasta, and the noodles and cooking were always perfect. I've had scallops, lamb chops, seafood soup, tuna tartare, and tataki, and they were all excellent. I VISITED TWICE!

I had the fish of the day baked in salt with herbs and seasonal vegetables. Spaghettoni with clams. My friend had the Tuna filet in a sesame and pistachio crust with a mixed salad. The food was delicious. Whenever we are back in Venus, we will definitely come back to try more things on the menu. I would recommend Queen Restaurant.

We had researched this restaurant as it had gluten-free options for our 15yr old coeliac son and it did not disappoint. On the first day our family got separated, so 2 of us ate elsewhere (to our misfortune). My wife had Risotto with wonders of the sea and my son had a pizza. They both absolutely loved their meals. Our 11yr old who ate with me earlier then got a chocolate panna cotta which was divine. The friendly staff said to come back and try the pasta, which needed no arm twisting. The next day 3 of us had pasta and the 11yr old had pizza. My wife and son being gluten free meant pasta dishes were adapted to have gf penne only. Their carbonara and porchini mushrooms with speck were some of the best gf pasta dishes we've ever tasted. I was able to have the regular spaghetti carbonara which was incredible. And most importantly they were incredibly careful in the kitchen to avoid any cross contamination. We had 3 more panna cottas and the youngest had tiramisu. Delicious food, friendly attentive (and patient) staff, lovely atmosphere. Highly recommended

What a wonderful dinner! My wife and I highly recommend Queen Venice. We travel quite a bit and have very discerning preferences when it comes to restaurants, and Queen Venice checked all the boxes for us. Atmosphere was very pleasant with a nice array of jazz music playing unobtrusively in the background. Service was attentive and friendly, yet not rushed at all. We were able to leisurely enjoy our dinner in a relaxed, comfortable manner. What a delight! But the best part was the food! We began with glasses of prosecco followed by a delicious selection of cicchetti for an appetizer. My wife and I shared a first course of tagliatelle pasta with salmon and saffron. Delicious!! Our second course was the fish of the day, sea bass encrusted in salt with seasonal, roasted vegetables. Phenomenal! The Soave wine we ordered paired superbly with both courses. Then we finished with a very tasty tiramisu and an amaro digestif. From start to finish, this was a perfect evening meal that we would do again in a heartbeat! Thank you, Queen Venice. We will be back very soon! ❤️😋🇮🇹 UPDATE: We dined at Queen Venice again two nights later, on our last night in Venice. Once again, a superb meal with wonderful, friendly service and such a relaxing atmosphere. The brothers who operate this family restaurant are so kind and generous, and the authentic Venetian menu offers so many delicious options to choose from. We ordered different selections on this visit and the results were the same: delicious!! You cannot go wrong with any selection. Thank you so much, Queen Venice! Your hospitality and your cuisine were magnificent. We can’t wait until our next visit to Venice. Your restaurant will be our first stop!! Grazie mille! ❤️

From the moment we walked in, this restaurant impressed us with its warm atmosphere and incredibly attentive service. The staff were not only friendly and professional, but they made us feel like honored guests throughout the entire evening. The food? Absolutely exceptional. We started with a beautifully presented antipasto of prosciutto, fresh burrata, cherry tomatoes, olives, and arugula—simple yet bursting with flavor. The ingredients were clearly fresh and high-quality. The creamy risotto was a standout dish, rich and perfectly cooked, with just the right balance of flavors. It was comfort food elevated to fine dining status. But the star of the show was undoubtedly the tomahawk steaks—perfectly seared, juicy, and full of flavor. They were served dramatically at the table, a true feast for the senses. Every dish was prepared with great attention to detail, and it’s clear that the kitchen team takes real pride in their craft. Overall, this was one of the best dining experiences we’ve had in a long time. Outstanding food, impeccable service, and a welcoming ambiance—what more could you ask for? Highly recommended. We’ll definitely be back!

We had researched this restaurant as it had gluten-free options for our 15yr old coeliac son and it did not disappoint. On the first day our family got separated, so 2 of us ate elsewhere (to our misfortune). My wife had Risotto with wonders of the sea and my son had a pizza. They both absolutely loved their meals. Our 11yr old who ate with me earlier then got a chocolate panna cotta which was divine. The friendly staff said to come back and try the pasta, which needed no arm twisting. The next day 3 of us had pasta and the 11yr old had pizza. My wife and son being gluten free meant pasta dishes were adapted to have gf penne only. Their carbonara and porchini mushrooms with speck were some of the best gf pasta dishes we've ever tasted. I was able to have the regular spaghetti carbonara which was incredible. And most importantly they were incredibly careful in the kitchen to avoid any cross contamination. We had 3 more panna cottas and the youngest had tiramisu. Delicious food, friendly attentive (and patient) staff, lovely atmosphere. Highly recommended