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La Palanca

(10 reviews)
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Fondamenta Sant'Eufemia, 448, 30133 Venezia VE, Italy

8 photos

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$$BarEstablishmentFoodPoint Of Interest

Service Options

Dine-inReservations

Location

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Fondamenta Sant'Eufemia, 448, 30133 Venezia VE, Italy

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Review Distribution

4.6
1615 reviews(15 platform, 1600 Google)
5
113270%
4
32320%
3
1288%
2
241%
1
80%

Reviews (15)

Daniel Wong
Daniel Wong
5.0
Nov 16, 2025
Google Places

Our favourite meal in Venice and one of the best meals of the trip! We had the fish ravioli and the fish of the day which was amberjack with pumpkin puree. Both dishes were so good that we ended up ordering a 3rd dish (squid ink cuttlefish spaghetti) which was also pretty good, but many not as good as the others. The fish ravioli was so fresh and came with a rich emulsified olive oil sauce. This was probably the best dish. The amberjack was cooked perfectly with a nice crispy skin. However, the accompanying pumpkin puree stole the show - I'm not sure what else was in there aside from pumpkin, but I really want that recipe. It was surreal and paired with the fish so well. Thank you for the great meal!

Hadrien CAYOL
Hadrien CAYOL
5.0
Oct 25, 2025
Google Places

Amazing place ! The view on Venice and the tables by the sea are really beautiful. Service is impeccable with smiling and funny waiters. And the food is really impressive: tasty and original, from the starters to the dolci ! Best sardine pasta i’ve had. Thank you for this experience !

Loo Yeo
Loo Yeo
4.0
Sep 22, 2025
Google Places

La Palanca, Giudecca, sits by its namesake vaporetto stop with views across the canal. A daytime trattoria and evening cicchetti bar, it’s beloved by locals for its straightforward cooking and fair prices, though it’s had its share of international press. I settled under the wooden beams for a final fish lunch and trusted the barman’s choice: grilled tuna, crusted in toasted sesame and drizzled with balsamic. Nutty, savoury, sharp-sweet – simple, deftly timed, and perfectly judged. Light, unfussy Venetian cooking at its best, with views to match. 8.5/10.

Mikey Sadowski
Mikey Sadowski
5.0
Jun 2, 2025
Google Places

There is something so special about La Palanca. Beyond the incredible food, it’s the genuine service and the ambiance, where tourists and locals rejoice, that makes it a true treasure. We’ve been in Venice for 3 days and after seeking more central (near San Marco) / mainstream options on all the “where to go lists” - it was La Palanca that stood out above the rest. They were also incredibly attentive to allergies / intolerances, which goes a long way. 10/10 would recommend for the friendly service, location, and fantastic food.

Maria Tarasova
Maria Tarasova
5.0
Apr 19, 2025
Google Places

I would give 10 stars if I could! 🌟 The atmosphere and the food were amazing. This place is popular for a reason, so having a reservation is recommended. We found it spontaneously and still managed to get a table inside. Everyone was very friendly and welcoming, and the food took us to the heaven and back! It was by far the most delicious food we tried in Venice. The mixed starter was so good and then they topped it for me with a simple pasta with tomato sauce. I say simple, but it was absolutely delicious! If you can make something so simple taste so delicious, you definitely know what you are doing. 🍝 My husband has ravioli with fish and was also super impressed. Regards and big thank you to the whole crew there! You made our day. It’s worth it to come back to Venice just to eat at this place again. ❤️❤️❤️

Daniel Wong
Daniel Wong
5.0
a week ago
Google

Our favourite meal in Venice and one of the best meals of the trip! We had the fish ravioli and the fish of the day which was amberjack with pumpkin puree. Both dishes were so good that we ended up ordering a 3rd dish (squid ink cuttlefish spaghetti) which was also pretty good, but many not as good as the others. The fish ravioli was so fresh and came with a rich emulsified olive oil sauce. This was probably the best dish. The amberjack was cooked perfectly with a nice crispy skin. However, the accompanying pumpkin puree stole the show - I'm not sure what else was in there aside from pumpkin, but I really want that recipe. It was surreal and paired with the fish so well. Thank you for the great meal!