Algiubagio Restaurant

Absolutely love this restaurant and its location right on the water! Although our reservation was 8:30, it took a little while longer because we wanted to wait for a table closest to the water for photos :) There was bread and introductory bites that were absolutely delicious! I wish I could remember what they were but I can remember they are DELICIOUS! The carpaccio was fresh and amazing - I definitely recommend. As well as the Maialino - so tender and flavorful. The only thing I dislike is the service speed. They’re friendly and inform you on all plate items, but ga damn they are slow. Although, they close at 11pm, we ordered the tiramisu at 10:55pm. They said the kitchen was closed. It’s unfortunate because a lot of reviews said it was good so we wanted to try it, but maybe next time.

What a beautiful experience in Venice! The setting is exquisite, the food and service were impeccable. Highly recommended!

Food was delicious, service impeccable, beautiful interior, and gorgeous views of the water. What more can you ask for a Venice date out? Would recommend: chicken ravioli and vegetarian pasta.

The interior design was exceptional, with a cozy atmosphere. The staff were incredibly friendly and attentive, adding a personal touch to our experience. Given the reputation of the restaurant and the premium pricing, we arrived with high expectations. While the setting and service were outstanding, we felt the food didn’t quite match the same standard. With such a prime location and wonderful ambiance, there’s incredible potential here, and we hope to see improvements in the menu that align with the overall experience.

The interior is gorgeous, great artwork selections. The service was amazing, very attentive service and they bring out complimentary bread and amuse bouche. The bread was delicious and a little warm, however I think much more warm would be better. And the amuse bouche had various sea flavors which were fun to try. Not everything here was delicious but I don’t think that was the goal, it was various flavors and I still enjoyed trying each. The entrees are small proportion, beautifully plated, however taste mostly typical. I think the price is mostly fair considering the artful plating and ingredients used, but the taste isn’t spectacular and food size is very small. I had the lobster black ravioli, it was good, however not spectacular, and obviously 4 ravioli for €25 is not fun. I think maybe throw in some non lobster ravioli to fill the plate more. I would only really recommend this place if you’re looking to spend a lot, given the small plates.

Absolutely love this restaurant and its location right on the water! Although our reservation was 8:30, it took a little while longer because we wanted to wait for a table closest to the water for photos :) There was bread and introductory bites that were absolutely delicious! I wish I could remember what they were but I can remember they are DELICIOUS! The carpaccio was fresh and amazing - I definitely recommend. As well as the Maialino - so tender and flavorful. The only thing I dislike is the service speed. They’re friendly and inform you on all plate items, but ga damn they are slow. Although, they close at 11pm, we ordered the tiramisu at 10:55pm. They said the kitchen was closed. It’s unfortunate because a lot of reviews said it was good so we wanted to try it, but maybe next time.