Julien Vicenza

Came by chance. Amazing chef and restaurant. The Americana fillet steak to die for. The duck extraordinary. The crunchy egg and the Melenzane a fantastic addition. The chocolate crème brûlée and tart tatin should be taught at cooking classes . It could be a Michelin starred restaurant with normal prices. The staff extremely helpful and polite. Came from Torino and Milano and it’s hard to find a better place. Congratulations

I love this place for aperitivo. Always smart always delicate, fast. Happy. Staff is super friendly. Will try to have dinner one day! Wonderful in the historical area of Vicenza that is UNESCO place. Great for your night out.

The place to be in town, lively and hot at night, easygoing at lunch! Gloria and her staff are superPro, food is always smart!!

By far the best food, flavor wise, ive had in Vicenza. The food may look simple but once I got that first bite, all i could say was “WOW” From the Fried Prawns to the carbonara and beef fillet. Everything was exquisite. They really know what they are doing in that kitchen The service was great and attentive. Visited on a Thursday evening, great calm atmosphere. Macchiato was delicious as well. The molten cake dessert was the perfect way to end this delicious dinner. I highly recommend and will be visiting a few more times before leaving this beautiful town!!!

The food was amazing! I got the Spaghetti ai Frutti di Mare and it was delicious! The service was excellent As well. Many of the servers speaks English and Spanish!

I love this place for aperitivo. Always smart always delicate, fast. Happy. Staff is super friendly. Will try to have dinner one day! Wonderful in the historical area of Vicenza that is UNESCO place. Great for your night out.