Nom Street Food
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5 photos
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Location
Evripidou 23, Kalamata 241 00
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Location
Evripidou 23, Kalamata 241 00
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Reviews (10)
I took the truffle burger which was very good, It didnt come with fries but with an addition of 1 euro it was worth it.
Very tasty food, loved the spices on the wrap! The staff is very friendly. Only the music inside was a bit loud, so we sat outside - which was perfect! 🙂
Wow! The food at this restaurant is exceptional! Easily one of the best burgers I’ve ever eaten. The service was incredible. The waitress serving us was so friendly and gave us so many tips and recommendations of places to see in kalamata. If you visit this city and don’t come eat here, you’re missing out. 10000/10
I visited Nom with a friend of mine. The burgers with chips were fantastic. We also shared some chicken finger food that was also very tasty. You also have some nice options between beers that are not easy to fund in the market, produced by microbreweries.
Such a place was missing from the city of Kalamata and let me boldly say in the region. There was nowhere to go and eat a really good top notch burger. Now thankfully there is and I can satisfy my cravings! Unique tastes and I could feel the quality of the dishes from each and every ingredient. We ordered burgers (the smash and the nom which was my personal favorite), superb pita wraps, crispy fries with pulled meat and sweet potato fries, unreal pastitsio croquets, refreshing draft beer and finished with their dessert which was a real sin! All were super yummy! My favorite part is that they have an open kitchen and you can see all the cookings happening. It reminded me of the great street food restaurants in Tokyo and Seoul but it was in Greece with Greek tastes and unexpected traditional twists on dishes! Well done Nom, definitely a statement in the country’s food culture!
I visited Nom with a friend of mine. The burgers with chips were fantastic. We also shared some chicken finger food that was also very tasty. You also have some nice options between beers that are not easy to fund in the market, produced by microbreweries.