Rex Restaurant

We spotted this restaurant when walking around the island & spotted separate vegetarian section, ambience of place was inviting as well. We had ordered all 3 items on vegetarian menu - black eyed beans with spinach, herbs and dressing with orange & lemon flavoured olive oil; vegetarian moussaka ( potato rolls with minced mushrooms and Bèchamel sauce mousse; grilled asparagus with graviera gnocchi and butter sauce with mushroom duxelles along with Salty dount balls with greek cheese and basil sauce. I really liked gnocchi and salty donut balls. They were very flavourful & excellent. Moussaka base of aubergine was way too hard & that got least marks from me. I would recommend this place.

Amazing hospitality and superb food! A fine dining spot right in the heart of Corfu Town. Every aspect of the experience was excellent, from the warm welcome to the attentive service and delicious dishes. The owner was very kind, and the thoughtful gesture for our anniversary made the evening even more special. Highly recommended

We stopped for brunch. While the food was delicious, hands down one of the best brunches around, the coffee was terrible. If you’re used to good European coffee, do yourself a favour and drink wine. Or beer. :)

Simply 5 stars all round. Lovely food. Attentive staff. Reasonable prices. Great location Went twice in 3 visits to the town. I highly recommend this restaurant.

The food was absolutely excellent, rich, flavorful, and clearly made with fresh local ingredients. You’ll find traditional Corfiot dishes here that really stand out, elevated with finesse and authenticity. So far, it’s been one of the best meals we’ve had on the island. We ended up ordering way too much food for just the two of us—expecting small portions, but the dishes were generous and satisfying. Keep that in mind when you order! The outdoor terrace is absolutely where you want to sit—beautiful atmosphere, buzzing with energy, and perfect for people-watching in the heart of the Old Town. Avoid the indoor seating if you’re after charm and ambiance. Service overall was good, with attentive waitstaff who were friendly and efficient. However, a notable downside was the management staff—they seemed rushed, didn’t make eye contact, and we waited over 15 minutes just trying to get their attention to order a second bottle of sparkling water. It felt like they were more focused on turning over tables than enhancing the guest experience. That said, the rest of the team was excellent, and once we got their attention, everything flowed smoothly.

We spotted this restaurant when walking around the island & spotted separate vegetarian section, ambience of place was inviting as well. We had ordered all 3 items on vegetarian menu - black eyed beans with spinach, herbs and dressing with orange & lemon flavoured olive oil; vegetarian moussaka ( potato rolls with minced mushrooms and Bèchamel sauce mousse; grilled asparagus with graviera gnocchi and butter sauce with mushroom duxelles along with Salty dount balls with greek cheese and basil sauce. I really liked gnocchi and salty donut balls. They were very flavourful & excellent. Moussaka base of aubergine was way too hard & that got least marks from me. I would recommend this place.