Restaurant Bougainville

I felt Asian influence a lot. For Japanese people, Asian food can be boring. The Asian flavors here were sophisticated. I would have liked to have had French food, but these may be satisfactory for many guests. The way the fish was cooked, I think, was well done. The sommelier was good, not intrusive and positive in his assessment of the wines. Staff were not sometimes attentive but were fine overall.

Unpretentious fine dining at its best. Cozy atmosphere, excellent food, with the expected steep prices to follow. The chef’s signature selection with drinks will run about $300 pp, but the experience itself is well worth it. The care, craft and marriage of flavors all lives up to the hype. Also, what hype? Apart from its Michelin star, this restaurant shows why it earned it and more.

Great food and amazing wine pairing with amazing sommelier! Just what you would expect from a Michelin restaurant! Extensive wine list with 5000 bottles wine is cellar! Food flavors do not have a very consistent theme, a bit too many elements from all over the world. Some of the dish have very over powering ingredients such as the roast pistachio.

This resturant was amazing from checking out coats, pulling out our chairs and giving details on everything about the food. The food and cocktails were out of this world. If you are a true foodie and love exquisite things, this is the place. We did the a la carte. No meal in Amsterdam beat this meal. The Pornstar cocktail and the souffle are a perfect way to end the meal.

Excellent food and world class service. It was not too salty which is a common problem with fine dining. The wine pairing made this place exceptional for us though! Very cool where they let you experience the wine first then tell you about it after. I think one of the best things about this finding restaurant was the wine tasting experience