Bij Hem

Lovely venue with delicious draft beer and tapas... the sweet potato fries were yummy, too. No photo. My kids finished it before we could take a picture.

Food is excellent. Ordered fish tacos (10/10), tagliata steak (8/10 since a bit more to the medium-rare side vs the medium I generally prefer), summer ale and couple of reds with the meal topped off with homemade apple pie. Told the couple in front of me to get the fish tacos and they did. Both of us (without discussion) are returning the following day to try out some other dishes given how good the experience was today. I’m glad to have found this joint run by lovely people. A gem in The Hague.

Everything was great, the staff were pleasant and the atmosphere was aesthetic and romantic. The food took a considerably long time (about 50 minutes) despite not being neceserilly complicated (mini burgers, fries, dessert) but this is not too bad. Also, both the mini burgers and soup were spicy - this is usually not a problem for most people, but a warning for some? Overall nice evening experience

We are two Americans who have been here in Den Haag for 7 days, Bujhem Eten and Drinken was clearly the BEST restaurant at which we have eaten. We went on Easter evening. We called ahead and were told a table could be reserved for us. We promised to arrive in 10 min. We kept our end of the bargain, and when we arrived, our table had a "Reserved" sign on it and the staff members were both courteous and attentive right from the start. We were offered very good suggestions, one can depend on the staff if one needs them. We also had a dessert, the one the waiter suggested, and it was excellent. At the end of the day, this restaurant had prices that were reasonable, with service that was exceptional. The staff really cared that we had a nice time. The experience made a really good day even better. Bottom line: You should go there!

We loved the friendly staff and delicious food. Perfect stop in The Hague. You can tell the locals love to visit, they all seem to know the staff and welcome them like family