Impero Romano Den Haag

It was such an authentic experience seeing the waitress use the cheese barrel to make the speciality dish! The service was excellent and the staff were very attentive. The free bread and bruschetta were delicious and honestly we rolled out of there so happy and full of joy. I think it could be the best pasta and cheese I've ever had... that sauce.. Im still dreaming of it

Amazing food and nice atmosphere. For the five star I was missing a little bit of friendliness and smiling from the staff. Maybe there were in a lunch rush. However, always worth to pass by!

Overall a lovely 4.9/5 experience and very good value, service was prompt, friendly and efficient, meals were excellent. The carpaccio for starters was somewhat "rustic" in appearance with the addition of walnuts, chunky crumbles of a nice cheese and thick cut celery but worked well together. The house special, Tagliolini Al Parmigiano, was spectacular and some of the best pasta we have eaten anywhere in the world. This dish was all about the rich, nutty, umami flavor of the Parmesan, the butter, and the aromatic, earthy truffle. As one other Local guide mentioned, the Pappardelle with wild boar "Ragu" was "dry" for a ragu and to be fair, without prior warning or explanation by staff I too was expecting a more "recognisable" and "wetter" version of a ragù. It turns out this is a classic Roman preparation where the focus is entirely on the slow-braised meat. The sauce is made from the rich pan juices and wine—not tomatoes. While it was different from what we expected, it was a great chance to try an authentic regional dish. A quick explanation of this traditional style when ordering, or in the menu, would be a welcome touch and correctly set expectations for diners unfamiliar with the nuances of Italian regional cuisines. A delightful bottle of Barolo was the perfect accompaniment and the decanting before serving was a welcome addition to the overall excellent service levels. Finishing with a testy Limoncello for her and a welcome Grappa digestif for me was a nice way to complete an excellent first night in The Hague.

Good experience. The pasta was very good and well cooked, the salad was good and fresh but the soup was not what I expected.. not so much flavour in it.

This is amping the finest Italian restaurant. The food is perfect, a little old world Italian preparation and tastes. The pasta tastes fresh and delightful. The sauces were terrific, just the right ratio for the dish and complimented it leaving the nature flavours to boldly Center stage. We finished our meals with a dessert, and it was the perfect finish for a perfect meal. Our waiter was Italian and very kind and friendly. They accommodated one my guests tree nut allergy with real care and attention. A very pleasant experience that everyone should try. They also prepare a few different dishes at the table - come and find out which ones! The show is great - you will not regret it.