Kyatcha Den Haag

Ate here the 26th of August with a friend of mine from the Hague. We went to Kyatcha, located in the beautiful Frederik Hendriklaan. We were welcomed warmly by the barman and one of the servers. We ordered the wagyu tartare, salmon tartare with crispy rice, the yakinuki and yaki meshi. The star of the night was definitely the wagyu tartare was plated beautifully and it tasted just as good as it looked. 10/10 for the wagyu tartare. The restaurant has a shared dining concept consisting of small dishes. The dishes are on the pricy side for the serving size. The two female servers that evening provided great service. Thank you so much for this memorable evening. All in all a great experience!

Kyatcha in The Hague is fantastic! The service is friendly and professional, the food outstanding. The shrimp tempura and oysters were top quality, and the lychee cocktail was delicious. Great value for money. It’s a small place, so booking ahead is highly recommended.

This restaurant has been one of my favorite sushi experiences while traveling abroad. The fish was fresh and did not tasty fishy. The staff was friendly, welcoming ans professional. The drinks were also delicious. I think the star of our dinner was the king oyster roll. We had to order it more than once because it was incredibly tasty and rich in flavor. I have never tried a sushi roll with mushroom in it before, so this was a new experience. Do yourself a favor and order it. I highly recommend this restaurant if you're visiting the area and are craving a good sushi.

This wasn't a traditional omakase experience I was expecting, and I am glad I chose Kyatcha for it nonetheless. The attention to details, the freshness of the food, the masterful performance of the chefs and the staff was immaculate. This is a place to bring someone when you want to leave a lasting impression. Can't recommend enough. Thank you for a wonderful evening!

We absolutely love coming to Kyatcha The Hague — the vibes are always spot on and the food is consistently amazing! Our go-to starters are the chili garlic oyster, beef tataki, and mixed sashimi — super fresh and full of flavor. For sushi, we always order the spicy tuna and the incredible wagyu beef sushi. When it comes to mains, we’re huge fans of the wagyu ribeye and miso black cod — both are must-tries! Service is truly 100/100, and we want to give a big shoutout to Ndeborah and Evelin for their warm and outstanding hospitality. You two make the experience extra special every time! Highly recommend for anyone who loves great Japanese food with a premium touch. 🌸🍣