Restaurant Rotonde

What a lovely experience! My mom and I celebrated our last evening of her visit in Rotterdam at Rotonde and thoroughly enjoyed it. We went for the 5 course menu and were not disappointed. The food was delicious and unique, and the wine pairings were on point. The staff was friendly and attentive from beginning to end. I would say that Rotonde is a culinary adventure. Expect to be surprised and be open to new combinations. If you can do so, it will definitely be worth it!

Had a really pleasant dining experience last evening with a friend, didn’t have a reservation but stuff was super friendly and welcoming, had a nice table outdoors. If you’re in doubt what to order, just like we were, highly recommend 4-5 or 6 course menu, we chose 4-course menu, didn’t regret our decision and got to try dishes we wouldn’t choose on our own. Perfect spot for a date or dinner with friends. Super friendly stuff, nice serving, delicious dishes. Will definitely visit again

It was an experience of organic food. Every dish had a unique flavour. We ordered a 6 course meal. I personally loved the dessert very much

They promised vegetables — and they delivered. Just not much else. The concept is cool, the branding well done, the place fully booked. Expectations were high. But after 2.5 hrs, five courses, and a forgettable wine pairing, we were still waiting for the food/wine to get interesting. Dishes lacked depth and surprise. Service was kind but slow. The final twist? A €250+ bill for three. The most complex part of the evening was the check. Great marketing, no doubt. I won’t be back… but there’s always room for another optimist at the table.

We had a great evening at Restaurant Rotonde where their focus on sustainable vegetarian dishes really stood out. Highlight of the night was the grilled mushrooms on skewers—absolutely delicious. I also discovered some beautiful organic wines on their list, which paired perfectly with the meal. It’s a place I’d definitely recommend for anyone looking for thoughtful, plant-based cuisine.