Graaf Floris Café Restaurant

Good atmosphere, friendly staffs. Meatball was a soft. The sweet potato soup was with a sour taste. Pancake , ginger tea, soup of the day were good.

This restaurant, Graaf Floris Café Restaurant in Utrecht, was very good overall, a good experience that I recommend. The staff was the professional, welcoming, and kind. The cozy ambiance, enhanced by the historical charm of the building, we seated outside in the comfy circular bench like tables just next to the entrance, which adds to the charm. The food was good, we ordered the soup of the day, a spinach and pepper blend that was great. The bitterballen were also very good, a nice Dutch treat. The Dutch stew was rich and comforting, really delicious. The Scotch eggs were also fine. For dessert, we had their famous appelbol, a warm apple pastry with marzipan that lived up to its reputation, it was simply delicious! The beer recommendation by the waiter, the restaurant’s bio beer was also very good. Graaf Floris has a storied history. Established in 1973 by the Walgering family, it has been a staple in Utrecht’s dining scene for over 50 years. The restaurant is housed in a building dating back to 1896, built atop 11th-century wharf cellars, adding to its unique character. In 2023, new owners Rik van Orsouw and Angela Hol took over, ensuring that the beloved traditions, like the classic appelbol, continue to delight patrons.   If you find yourself in Utrecht, Graaf Floris Café Restaurant is a must-visit. Whether you’re in for a full meal or just a coffee and pastry, the experience is sure to be memorable.

Just walked in and they had a table for two ready. Friendly staff and quick service. My friend and I shared: burrata as a starter, spaghetti with shrimps and a baked apple accompanied with wine. Everything was delicious and I definitely recommend this place for lunch or dinner.

Good vibe and very friendly staff. Food is amazing and comes with good portion. Highly recommended!

It is a typical Dutch style restaurant. The place was busy on a weekday night. The staff provided excellent services. They remembered our orders and could serve the dishes accurately without asking us again. The desserts are innovative.